Chef Manager - Univ of South Carolina - Columbia, SC

Columbia, SC, USA|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Range $46,400.00 - $65,900.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

flexible scheduling

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests daily in 15 countries around the world. Rooted in service, Aramark is united by a strong purpose to make a positive impact on its employees, partners, communities, and the planet. Established as a major player in the food and facilities service industry, Aramark is committed to delivering exceptional customer experiences and fostering professional growth among its employees. The company values diversity and inclusivity, ensuring that every individual has equal employment opportunities and the freedom to participate fully in all aspects of... Show More

Job Requirements

Requires 2-3 years of post-high school education or equivalent experience
Requires 2-3 years of experience in a related position
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and or problems
Requires oral, reading and written communication skills

Job Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and or problems
Requires oral, reading and written communication skills

Job Duties

Train and manage kitchen personnel and supervise and coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques

Job Location

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