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Job Overview
Compensation
Salary
Range $47,900.00 - $68,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Career Development
flexible schedule
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted in service and united by a deep sense of purpose, Aramark strives to create positive impacts for its employees, partners, communities, and the planet. With a strong commitment to diversity, equity, and inclusion, Aramark fosters an environment where every employee enjoys equal employment opportunities, free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or any other legally protected characteristics. The company believes... Show More
Job Requirements
- requires 2-3 years of experience in a related position
- requires 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and or problems
- requires oral, reading and written communication skills
Job Qualifications
- requires 2-3 years of experience in a related position
- requires 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and or problems
- requires oral, reading and written communication skills
Job Duties
- train and manage kitchen personnel and supervise or coordinate all related culinary activities
- estimate food consumption and requisition or purchase food
- select and develop recipes as well as standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards, and plan and price menus
- ensure proper equipment operation or maintenance and ensure proper safety and sanitation in kitchen
- oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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