Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $52,865.20 - $63,038.15
Benefits
growth opportunities
Equal employment opportunity
focus on professional development
inclusive work environment
Positive impact on communities
career advancement
Commitment to sustainability
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. With a strong commitment to service and purpose, Aramark strives to make a positive impact on its employees, customers, partners, communities, and the planet. The company's mission centers on doing great things for each other and emphasizes equal employment opportunity, ensuring a diverse and inclusive workplace free from discrimination. Aramark believes in career development that nurtures talents, fuels passions, and empowers professional growth, offering a workplace where individuals can find new challenges, a sense... Show More
Job Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge of management of people and or problems
- oral, reading and written communication skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Location
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