Chef Manager - Potential New Business - Maricopa C

Maricopa County, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $75,000.00

Benefits

Medical

Dental

Vision

Life Insurance/AD

Disability insurance

Retirement Plan

Paid Time Off

Paid parental leave

holiday time off

Personal Leave

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Compass Group USA is a leading foodservice and support services company recognized for its great people, exceptional service, and outstanding results. Operating across all 50 states, Compass Group serves diverse environments including award-winning restaurants, corporate cafes, hospitals, schools, arenas, and museums. With over 284,000 associates, the company continuously expands its reach, setting industry standards and creating new opportunities for innovation. Compass Group is committed to building a family of experiences that emphasize quality foodservice and customer satisfaction, maintaining a culture of inclusiveness and growth for its workforce.

The role of Chef Manager at Compass Group USA offers a unique o... Show More

Job Requirements

Bachelor's degree or equivalent culinary experience
Minimum three years of culinary management experience
Knowledge of HACCP and food safety standards
Experience in contract foodservice or fine dining setting
Proficiency in inventory control and purchasing
Ability to manage P&L and cost controls
Strong leadership and communication skills

Job Qualifications

Bachelor's degree or equivalent experience in culinary arts or hospitality management preferred
Three years of culinary management experience in contract foodservice, fine dining, or restaurant
Strong knowledge of food and catering trends focusing on quality, production, sanitation, and food cost controls
Experience with exposition cooking
ServSafe certification is a plus
Proficient in inventory and purchasing management
Demonstrated leadership and team development skills

Job Duties

Manage full culinary and food service operations, including inventory, ordering, and receiving
Demonstrate knowledge of P&L accountability and contract-managed service experience
Develop menus with a focus on cost control and sourcing local food products
Promote and implement sustainability initiatives
Ensure compliance with food safety standards such as HACCP
Oversee staff management and training
Maintain high standards of food quality, sanitation, and presentation

Job Location

You may be also interested in: