Chef Manager - NCED Hotel & Conference Center

Norman, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $44,600.00 - $63,400.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career Development

flexible schedule

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Their dedication to service and commitment to doing great things for their employees, partners, communities, and the environment sets them apart as a reputable and socially responsible company. Aramark strives to cultivate an inclusive work environment where diversity is valued and equal employment opportunity is paramount. Employees are encouraged to grow their careers, develop their talents, and explore new challenges within an organization that values both professional growth and personal fulfillment.

At one of Aramark's premier locations, ... Show More

Job Requirements

2-3 years of experience in culinary management or related field
2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Knowledge of food safety and sanitation standards
Strong leadership and team management skills
Excellent communication skills
Ability to manage budgets and control food costs

Job Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and or problems
Requires oral, reading and written communication skills

Job Duties

Train and manage kitchen personnel and supervise or coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards and plan and price menus
Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and or demonstrate culinary techniques

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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