Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,600.00 - $63,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible schedule
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Their dedication to service and commitment to doing great things for their employees, partners, communities, and the environment sets them apart as a reputable and socially responsible company. Aramark strives to cultivate an inclusive work environment where diversity is valued and equal employment opportunity is paramount. Employees are encouraged to grow their careers, develop their talents, and explore new challenges within an organization that values both professional growth and personal fulfillment.
At one of Aramark's premier locations, featuring 940 finely-appointed guest rooms and suites, guests enjoy an amenity-rich retreat enhanced by modern comforts that make every stay exceptional. The venue boasts a world-class conference center with over 75,000 square feet of flexible meeting and event space, perfect for hosting various functions. Located near the University of Oklahoma and within close driving distance to Downtown Oklahoma City, this property offers guests convenient access to renowned museums, local attractions, and the cultural heartbeat of the Sooner State.
In this thriving hospitality environment, we are seeking a dedicated Chef Manager to join our team. This role is far more than just cooking; it requires culinary expertise, leadership skills, patience, and a commitment to delivering superior customer service and unforgettable food experiences. Reporting directly to the General Manager, the Chef Manager will play a pivotal role in team development, ensuring high culinary standards, adhering to safety protocols, and maintaining excellent client relations. The position demands hands-on involvement in daily kitchen operations while focusing on budget management and the implementation of company programs.
The successful candidate will have a passion for culinary arts and a strong leadership mindset, capable of driving the kitchen team towards excellence through training, supervision, and motivation. They will be instrumental in developing and standardizing recipes to achieve consistent quality and creating menus that balance presentation, taste, and pricing. Attention to detail in equipment maintenance, sanitation compliance, and safety is key to upholding the hotel’s high standards.
Additionally, the Chef Manager will oversee special catering events and may provide culinary instruction and demonstrations, enhancing the experience for both staff and clients. This dynamic role offers significant opportunities for growth within Aramark, supporting long-term career development while contributing meaningfully to guests’ and employees’ positive experiences. Join Aramark and be part of a mission-driven company where your skills make a real difference every day.
At one of Aramark's premier locations, featuring 940 finely-appointed guest rooms and suites, guests enjoy an amenity-rich retreat enhanced by modern comforts that make every stay exceptional. The venue boasts a world-class conference center with over 75,000 square feet of flexible meeting and event space, perfect for hosting various functions. Located near the University of Oklahoma and within close driving distance to Downtown Oklahoma City, this property offers guests convenient access to renowned museums, local attractions, and the cultural heartbeat of the Sooner State.
In this thriving hospitality environment, we are seeking a dedicated Chef Manager to join our team. This role is far more than just cooking; it requires culinary expertise, leadership skills, patience, and a commitment to delivering superior customer service and unforgettable food experiences. Reporting directly to the General Manager, the Chef Manager will play a pivotal role in team development, ensuring high culinary standards, adhering to safety protocols, and maintaining excellent client relations. The position demands hands-on involvement in daily kitchen operations while focusing on budget management and the implementation of company programs.
The successful candidate will have a passion for culinary arts and a strong leadership mindset, capable of driving the kitchen team towards excellence through training, supervision, and motivation. They will be instrumental in developing and standardizing recipes to achieve consistent quality and creating menus that balance presentation, taste, and pricing. Attention to detail in equipment maintenance, sanitation compliance, and safety is key to upholding the hotel’s high standards.
Additionally, the Chef Manager will oversee special catering events and may provide culinary instruction and demonstrations, enhancing the experience for both staff and clients. This dynamic role offers significant opportunities for growth within Aramark, supporting long-term career development while contributing meaningfully to guests’ and employees’ positive experiences. Join Aramark and be part of a mission-driven company where your skills make a real difference every day.
Job Requirements
- 2-3 years of experience in culinary management or related field
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Knowledge of food safety and sanitation standards
- Strong leadership and team management skills
- Excellent communication skills
- Ability to manage budgets and control food costs
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards and plan and price menus
- Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrate culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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