CHEF MANAGER- MEMPHIS, TN

Eurest is a premier provider of contract food and support services, operating as a prominent division within the Compass Group USA. The company specializes in delivering world-class dining experiences primarily in business and industry sectors, serving some of the nation’s largest and most prestigious corporations across various states and industries. Eurest’s commitment to quality, innovation, and customer satisfaction establishes it as a leader in the corporate dining landscape. With a team of over 16,000 chefs and associate employees, Eurest prides itself on its dynamic work environment that offers endless career growth opportunities for culinary professionals and operational leaders alike.

Eurest’s business model revolves around creating exceptional meal experiences in corporate cafes, executive dining rooms, and through on-site catering services, including advanced vending innovations. Their approach is customer-centric, focusing on both meal quality and operational excellence, making it a sought-after employer for foodservice industry talent. As a fast-growing company, Eurest fosters a culture that values teamwork, continuous improvement, and leadership development.

The role of a Chef Manager in Memphis, TN, at Eurest, offers an exciting opportunity to lead culinary and food service operations within this thriving company. The Chef Manager is responsible for the overall success of food operations, encompassing inventory management, menu development, and cost controls while ensuring that meals meet high standards. This position requires a hands-on leader who can manage all aspects of culinary service, including purchasing and sourcing locally-sourced products to uphold Eurest’s sustainability goals.

Candidates for this role will manage contract food service operations with a keen eye on profitability and quality standards, leveraging their knowledge of P&L accountability to meet financial targets. The role also demands impeccable food safety knowledge, including HACCP standards, and the ability to navigate the complexities of contract-managed services. The candidate should have a passion for culinary trends, including fine dining techniques and exposition cooking.

This position not only involves operational leadership but also requires creativity in menu planning and an understanding of current industry trends. The Chef Manager is expected to mentor and lead in-unit associates and chefs, fostering a supportive and efficient work atmosphere. The company values growth-minded individuals who bring innovation and enthusiasm to their role while contributing to Eurest’s mission of delivering unparalleled dining experiences.

Eurest offers a rewarding employment experience with competitive compensation and comprehensive benefits. This position is eligible for an Employee Referral Bonus, highlighting the company’s commitment to cultivating a great team through employee networks. Eurest’s inclusive workplace policy ensures equal opportunity for all applicants and values diversity in its workforce. The company also maintains a drug-free workplace, underscoring its commitment to safety and professionalism. Candidates are encouraged to apply continuously as Eurest seeks talented individuals ready to advance their culinary careers in a vibrant, supportive environment.