Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $68,278.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Medical
prescription drug
dental coverage
Paid vacation
Holidays
leave programs
Competitive retirement benefits
educational benefits
Life insurance
Employee Discounts
Job Description
Rutgers, The State University of New Jersey, is a prestigious national research university recognized as the state of New Jersey's primary comprehensive public institution of higher education. With its expansive academic and research footprint, Rutgers stands as one of the largest employers in New Jersey and is deeply committed to fostering an inclusive, diverse, and respectful workplace environment for its faculty, staff, and students. This commitment has earned Rutgers the distinction of being ranked on Forbes' list of America's Best Large Employers for two consecutive years, notably holding the #64 position nationally and the #1 spot in New Jersey on... Show More
Job Requirements
- Degree in culinary arts or an equivalent combination of education and/or experience
- minimum of two years of fine and quantity cooking experience with one year of kitchen management experience
- valid driver's license
- ServSafe certification or certification within one year of employment
- good communication skills
- computer literacy in industry standard software
- ability to lift and carry food, equipment and beverage items
- ability to work at variety of locations and work a flexible schedule including extended daily hours, weekends, or during winter recess
- clean driving record
- pass a written test during the first-round interview
- participate in a practical culinary skills demonstration during the second-round interview
- successful pre-employment background screening and physical examinations
Job Qualifications
- Degree in culinary arts or an equivalent combination of education and/or experience
- minimum of two years of fine and quantity cooking experience with one year of kitchen management experience
- valid driver's license
- ServSafe certification or certification within one year of employment
- good communication skills
- computer literacy in industry standard software
- four years of experience including supervision and food preparation in a high-volume dining or catering facility preferred
Job Duties
- Supervises kitchen personnel in the production of hot and cold food, in the cleaning of food preparation areas, and in the control of food costs
- trains employees to follow methods and procedures in the use of all kitchen equipment
- assigns employees as needed to ensure a smooth-running operation
- evaluates the performance of all employees and offers guidance and takes disciplinary action where necessary
- prepares and updates food production and food preparation sheets
- participates in food production planning in conjunction with the Food Production Manager
- assumes responsibility for production planning in absence of Food Production Manager
- ensures that safety, sanitation, and cleanliness standards are met as set forth by Rutgers University Dining Services and the State of New Jersey
- prepares and files accident and incident reports as needed
- follows up on inspection issues and makes recommendations for new procedures to correct areas of concern
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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