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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,700.00 - $67,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
Aramark Healthcare is a leading provider of food and facilities management services, delivering exceptional experiences to millions of guests daily across 15 countries. At the heart of our success is our commitment to service, innovation, and sustainability. We pride ourselves on creating work environments that fuel passion, empower professional growth, and foster a sense of belonging among our employees. Our mission is to do great things for each other, our partners, and the communities we serve, while maintaining a strong focus on planetary stewardship and inclusivity. Aramark Healthcare is currently seeking a dedicated and skilled Chef Manager to join our... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 5 years of culinary experience
- 2 to 3 years of formal culinary education
- 1 to 3 years of management or leadership experience
- Culinary degree (2 year degree acceptable)
- ServSafe Manager Certification
- Strong communication skills
- Proficiency in Microsoft Office applications
Job Qualifications
- Requires at least 3 to 5 years of experience in a related culinary role
- Requires 2 to 3 years of culinary education beyond high school
- formal culinary training required
- Requires at least 1 to 3 years of management or leadership experience, including direct oversight of hourly employees
- Culinary degree required (2 year degree acceptable)
- Advanced knowledge of culinary principles, food production, and safe food handling practices
- Demonstrated experience managing people, processes, and operational challenges in a fast paced environment
- Strong oral, written, and reading communication skills
- Proficiency in Microsoft Office (Outlook required
- Excel preferred for scheduling and operational reporting)
- ServSafe Manager Certification required
Job Duties
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and offer culinary instruction or demonstrate culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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