Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests every day in 15 countries. With a strong commitment to service, Aramark prioritizes driving meaningful impacts on communities, clients, employees, and the environment. Renowned for delivering high-quality culinary experiences and customer service across various sectors including healthcare, education, and corporate environments, Aramark offers its employees vast opportunities for career growth and development. The company embraces diversity and is dedicated to equal employment opportunity, fostering an inclusive workplace where talents can flourish and professionals can achieve their full potential.
The Chef Manager position at Children's National Medical Center in Washington, DC, is an integral role within Aramark’s healthcare food service operations. This position offers a salary range of $85,000 to $90,000 annually, reflecting Aramark’s commitment to competitive compensation. The role focuses heavily on culinary excellence, team leadership, safety and sanitation protocols, and client satisfaction. Reporting directly to the General Manager, the Chef Manager will oversee kitchen operations that directly impact patient and staff meal quality and service.
The Chef Manager will be responsible for managing kitchen personnel, training team members, maintaining high standards of food quality and presentation, creating and standardizing recipes, and ensuring compliance with safety standards and maintenance of kitchen equipment. This hands-on supervisory role requires both culinary expertise and strategic management skills to meet budget requirements and successfully execute company-wide initiatives.
Beyond operational duties, this role emphasizes leadership development, ensuring that the team is motivated and well-trained to provide exceptional food experiences. The Chef Manager will also collaborate on menu planning and pricing strategies that align with nutritional standards and client expectations. The position demands strong communication skills to effectively liaise with staff, clients, and the broader medical center community.
Overall, this role offers experienced culinary leaders an opportunity to make a significant impact within a renowned medical institution. Aramark’s health-focused food service environment provides a dynamic and supportive workplace where commitment to quality, safety, and customer satisfaction are paramount. The Chef Manager position is ideal for those passionate about food service management, culinary arts, and team development in a mission-driven healthcare setting, offering a rewarding career pathway with comprehensive benefits and growth opportunities.
The Chef Manager position at Children's National Medical Center in Washington, DC, is an integral role within Aramark’s healthcare food service operations. This position offers a salary range of $85,000 to $90,000 annually, reflecting Aramark’s commitment to competitive compensation. The role focuses heavily on culinary excellence, team leadership, safety and sanitation protocols, and client satisfaction. Reporting directly to the General Manager, the Chef Manager will oversee kitchen operations that directly impact patient and staff meal quality and service.
The Chef Manager will be responsible for managing kitchen personnel, training team members, maintaining high standards of food quality and presentation, creating and standardizing recipes, and ensuring compliance with safety standards and maintenance of kitchen equipment. This hands-on supervisory role requires both culinary expertise and strategic management skills to meet budget requirements and successfully execute company-wide initiatives.
Beyond operational duties, this role emphasizes leadership development, ensuring that the team is motivated and well-trained to provide exceptional food experiences. The Chef Manager will also collaborate on menu planning and pricing strategies that align with nutritional standards and client expectations. The position demands strong communication skills to effectively liaise with staff, clients, and the broader medical center community.
Overall, this role offers experienced culinary leaders an opportunity to make a significant impact within a renowned medical institution. Aramark’s health-focused food service environment provides a dynamic and supportive workplace where commitment to quality, safety, and customer satisfaction are paramount. The Chef Manager position is ideal for those passionate about food service management, culinary arts, and team development in a mission-driven healthcare setting, offering a rewarding career pathway with comprehensive benefits and growth opportunities.
Job Requirements
- 2-3 years of experience in a related position
- high school diploma or equivalent
- culinary degree preferred
- advanced knowledge of food profession principles and practices
- knowledge of people management and problem-solving
- oral reading and written communication skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- high school diploma or equivalent or a combination of education and relevant experience
- culinary degree preferred
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and or problems
- requires oral reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise coordinate all related culinary activities
- estimate food consumption and requisition or purchase food
- select and develop recipes as well as standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards, and plan and price menus
- ensure proper equipment operation maintenance and ensure proper safety and sanitation in kitchen
- oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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