Chef Manager - Hawaii Pacific University

Aramark is a global leader in providing food services, facilities management, and uniform services, serving millions of customers daily across 15 countries. With a commitment to outstanding service and an inclusive work environment, Aramark emphasizes equal employment opportunities and non-discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics. The company fosters a culture where employees can develop their talents, pursue their passions, and grow professionally while contributing positively to communities and the environment.

The Chef Manager role at Aramark is a salaried position with a competitive compensation range of $65,000 to $75,000 annually. This role reports directly to the General Manager and is integral in driving culinary excellence and delivering superior customer service. The Chef Manager will take a hands-on leadership approach, focusing on training and developing kitchen teams, ensuring adherence to safety protocols and sanitation standards, overseeing kitchen operations, managing food inventory, and maintaining quality standards across all culinary activities.

This role demands a balance of culinary expertise, leadership skills, and operational oversight. The Chef Manager will be responsible for estimating food consumption, selecting and standardizing recipes to maintain consistent quality, establishing presentation techniques, and planning menus with attention to pricing and client preferences. Additionally, they will oversee special catering events and may provide culinary instruction or demonstrations, enhancing team skills and customer satisfaction.

Aramark values dedication and patience, recognizing that a Chef's job goes beyond cooking. They seek a professional who is passionate about culinary arts and committed to continuous growth and excellence. Beyond everyday duties, the Chef Manager will support budget management and execute company-wide programs to meet organizational goals. This comprehensive role offers an exciting opportunity for culinary professionals to advance their careers while working in a dynamic and supportive environment with access to extensive benefits including medical, dental, vision, retirement plans like 401(k), and paid time off such as parental leave and disability coverage.

Aramark is dedicated to creating a workplace where employees feel a sense of belonging and can achieve their full potential. Those who join the team can expect challenging and rewarding work with robust support for professional development. The company actively encourages applications from qualified candidates, including those with arrest or conviction records, in accordance with applicable fair chance laws and ordinances. The Chef Manager position remains open until a qualified candidate is selected, inviting passionate culinary leaders to contribute to Aramark's mission and growth.