Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Paid Vacations
Paid holidays
Training and growth opportunities
Job Description
AVI Foodsystems is a highly respected and trusted food service company that has been serving quality food and excellent service since its founding in 1960. Known nationwide for its commitment to providing comprehensive food service solutions, AVI Foodsystems focuses on the highest quality ingredients, fresh products, impeccable service, and total value. The company has built a strong reputation in the industry for consistency, reliability, and great customer satisfaction, making it one of the most preferred food service providers across various sectors. With over six decades of experience, AVI Foodsystems continues to grow and innovate, maintaining a firm dedication to excellence... Show More
Job Requirements
- Formal culinary degree preferred
- Minimum of 3 years of relevant food service chef or management experience
- Proven leadership skills in managing and developing teams
- Strong budgeting and cost control abilities
- Excellent written and verbal communication skills
Job Qualifications
- A formal culinary degree preferred
- 3 or more years of food service chef or management experience
- Prior experience leading, motivating and developing teams
- Proven ability in meeting and maintaining budget goals
- Exceptional written and verbal communication skills
Job Duties
- Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food
- Assist in preparation of budget estimates and justifications for the food service program
- Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
- Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary
- Interview, select, manage and develop hourly team members
- Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies
- Participate in the development and adherence of policies and procedures for the food service program
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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