Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company specializing in business and industry dining, recognized for providing exceptional culinary services to some of the nation’s largest and most prestigious companies. Operating across all 50 states and various industries, Eurest takes pride in its innovative approach and high-performance culture. With a team of over 16,000 chefs and numerous in-unit associates, the company is committed to delivering world-class meals through corporate cafes, executive dining rooms, on-site catering, vending innovations, and more. As a part of Compass Group USA, Eurest stands out as a rewarding workplace that offers ample opportunities for professional growth and development. The... Show More
Job Requirements
- ability to travel 45 minutes to 1.5 hours daily
- proven experience in culinary management
- excellent organizational and leadership skills
- knowledge of inventory management and purchasing
- passion for sustainability
- strong communication skills
- ability to work Monday through Friday with flexible scheduling
Job Qualifications
- three years of culinary management experience in contract foodservice, fine dining, or restaurant settings
- working knowledge of HACCP
- extensive understanding of food trends, production, sanitation, cost controls, and presentation
- ability to manage inventory and purchasing
- experience with exposition cooking
- knowledge of P&L accountability and contract-managed services
- ServSafe certification is a plus
Job Duties
- manage full culinary operations including inventory, ordering and receiving
- develop and implement menus focusing on local food products and sustainability
- oversee cost controls, purchasing, and food production
- ensure compliance with health, safety and sanitation standards
- lead and support multiple food service teams across various locations
- maintain P&L accountability and manage contract foodservice operations
- travel daily between multiple sites to ensure consistent quality and service
Job Location
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