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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining is a distinguished leader in revolutionizing private and independent school foodservice across over 300 communities for more than 40 years. As part of Compass Group USA, a global foodservice powerhouse, Flik strives to deliver exceptional dining experiences tailored specifically to educational environments. Their commitment extends beyond just serving meals; they emphasize the use of fresh, locally sourced ingredients that not only nurture students but also support sustainable agricultural practices benefiting local communities. Flik is also dedicated to offering innovative nutrition education programs designed to empower students to make informed and healthy food choices every day. This... Show More
Job Requirements
- Minimum of 3 years culinary management experience
- Strong knowledge of food safety regulations and HACCP standards
- Experience with inventory management and cost control
- Ability to lead and manage a team effectively
- Excellent communication and organizational skills
- Proficiency with Microsoft Office Suite
- ServSafe Certification preferred
- Culinary degree or equivalent experience preferred
Job Qualifications
- Minimum of 3 years of culinary management experience in contract foodservice fine dining or high-volume restaurant settings
- Strong understanding of P&L management and experience in a contract-managed service environment preferred
- Confirmed expertise in menu development production planning cost control and inventory management
- Extensive knowledge of culinary trends sustainability practices and food safety regulations
- Knowledge of exhibition cooking and interacting with guests in a customer-focused environment
- Effective team leadership and performance management skills including conducting performance evaluations
- Proficiency in Microsoft Office Suite (Word Excel Outlook Teams)
- ServSafe Certification preferred
- Culinary degree or equivalent experience strongly preferred
Job Duties
- Lead all aspects of culinary operations including production menu planning food preparation presentation and sanitation
- Run full food service operations including inventory control ordering receiving and vendor relationships
- Ensure compliance with HACCP standards health regulations and company food safety policies
- Collaborate with the dining team on creative student-centered menu development that emphasizes local sustainable ingredients
- Maintain P&L accountability supervise food and labor costs and contribute to financial reporting and forecasting
- Lead all hiring onboarding scheduling and performance management for frontline staff
- Train mentor and coach culinary and service teams to uphold service standards and culinary perfection
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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