Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $32.00 - $46.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
401k Retirement Plan
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
voluntary benefits
Job Description
Holy Family Medical Center, located in Des Plaines, IL, is a respected healthcare facility known for its commitment to providing exceptional patient care and services. As part of Prime Healthcare, Holy Family Medical Center benefits from the resources and strengths of a nationwide healthcare network dedicated to empowering both patients and staff alike. The hospital serves a diverse community and offers comprehensive medical and surgical care in various specialties. With a strong focus on quality, safety, and patient-centered care, Holy Family Medical Center strives to create a healing environment supported by advanced technology and skilled professionals.
The role of... Show More
The role of... Show More
Job Requirements
- Five years in healthcare food service with commercial or institutional cooking experience
- Two years supervisory experience preferred
- Food Safety Certification from an accredited organization and maintain current
- County specific food handlers certification required upon hire and maintained current
- Knowledge of therapeutic diets desired
- Culinary degree or certification desired
- HAACP, CDM and/or CFPP certifications desired
Job Qualifications
- Food Safety Certification from an accredited organization and maintain current
- Five years in healthcare food service with commercial or institutional cooking experience
- Two years supervisory experience preferred
- Culinary degree or certification desired
- HAACP, CDM and/or CFPP certifications desired
- Knowledge of therapeutic diets desired
Job Duties
- Establishes and oversees food production practices and kitchen operations to provide quality food service for patients, cafeteria visitors, physician dining and catered events
- Provides staff education and development in the areas of culinary skills, food handling and sanitation practices
- Supervises production employees as well as food service workers to ensure full compliance with federal, state and other regulatory agencies
- Ensures all food preparation meets safety and quality standards
- Manages inventory, ordering, and cost controls to optimize kitchen efficiency
- Coordinates with dietary and clinical staff to accommodate therapeutic diets
- Maintains kitchen equipment and ensures a clean and safe work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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