Chef Manager (Corporate Food Services)

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $75,000.00

Benefits

Medical

Dental

Vision

Life Insurance/AD

Disability insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state)

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Commuter Benefits

Employee assistance program

Flexible Spending Accounts (FSAs)

Paid parental leave

Personal Leave

Job Description

Eurest is a prominent leader in the business and industry dining sector, known for delivering exceptional culinary experiences across the United States to some of the nation’s largest and most prestigious companies. As a part of Compass Group USA, a global foodservice and support services company, Eurest operates with a commitment to quality, innovation, and sustainability in foodservice. The company’s expansive operations support over 16,000 chefs and countless associates who deliver world-class meals in a variety of settings, including corporate cafes, executive dining rooms, on-site catering, vending innovations, and more. Eurest prides itself on a dynamic work environment that fosters... Show More

Job Requirements

Must have a minimum of three years culinary management experience
Knowledge of HACCP and food safety regulations
Experience in contract foodservice or fine dining environment
Ability to manage inventory, purchasing, and cost controls
Passionate about sustainability
Availability to work Monday through Friday 7 AM to 4 PM with flexible scheduling
ServSafe certification preferred

Job Qualifications

Working knowledge of HACCP food safety standards
Minimum three years of culinary management experience in contract foodservice or fine dining settings
Expertise in inventory control and purchasing management
Extensive knowledge of food trends, sanitation, and food cost controls
Experience with exposition cooking
ServSafe certification is a plus
Demonstrated ability to manage P&L and contract foodservice operations

Job Duties

Perform full culinary management of food service operation including inventory, ordering and receiving
Manage profit and loss accountability and oversee contract-managed service operations
Develop menus with a focus on cost control, purchasing, and sourcing local food products
Implement sustainability practices within culinary operations
Ensure compliance with food safety standards such as HACCP
Lead and supervise culinary staff to maintain high-quality food preparation and presentation
Conduct exposition cooking and maintain food production efficiency

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: