Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $69,505.80 - $79,603.12
Benefits
Professional development opportunities
Inclusive and supportive work environment
Career growth potential
Equal employment opportunity
Diversity and inclusion initiatives
Commitment to sustainability
Employee engagement programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to service, Aramark operates in diverse industries, including education, healthcare, business, sports, and leisure. The company is dedicated to sustainable practices and corporate social responsibility, striving to make positive impacts not only for its clients but also for the communities and environments in which it operates. As a well-established organization, Aramark provides its employees with inclusive, supportive work environments that promote professional growth, diversity, and equal opportunity. The company emphasizes development, inclusiveness, and... Show More
Job Requirements
- 2-3 years of experience in culinary or related management position
- 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- advanced knowledge of culinary principles and practices
- experience managing personnel and handling operational challenges
- strong communication skills
Job Qualifications
- requires 2-3 years of experience in a related position
- requires 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and or problems
- requires oral, reading and written communication skills
Job Duties
- train and manage kitchen personnel and supervise or coordinate all related culinary activities
- estimate food consumption and requisition or purchase food
- select and develop recipes as well as standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards and plan and price menus
- ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Location
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