Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading provider in business and industry dining, recognized nationally for delivering exceptional meal services to employees of some of the most prestigious companies across various industries in every state. As a prominent division of Compass Group USA, a global leader in foodservice and support services, Eurest offers a dynamic environment founded on innovation, high performance, and continuous growth. The company commits to quality and strives for unparalleled results, fostering enthusiasm, dedication, and pride among its teammates. With a nationwide presence and a diverse portfolio that includes corporate cafes, executive dining rooms, on-site catering, vending innovations, and more,... Show More
Job Requirements
- Associate degree or equivalent experience
- Minimum of three years progressive culinary/kitchen management experience
- Hands-on chef experience
- Knowledge of catering and foodservice operations
- Proficiency in computer applications including Microsoft Office
- Ability to train and lead kitchen staff
- Compliance with food safety and sanitation regulations
- Strong organizational and communication skills
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
- Extensive catering experience a plus
- High volume, complex foodservice operations experience
- Institutional and batch cooking experiences
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends
- Focus on quality, production, sanitation, food cost controls and presentation
- Must be experienced with computers including Microsoft Office, Outlook, email and internet
- ServSafe certified highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies
- Make decisions regarding utilization of leftover food products
- Comply with federal, state and local health and sanitation regulations
- Follow facility, department and company safety policies and procedures
- Participate and attend departmental meetings, staff development and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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