Chef Manager, ASU Athletics

Gilbert, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $59,551.32 - $69,090.66

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Career Development

Employee Discounts

retirement plans

Work-life balance

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by a clear mission, Aramark strives to deliver exceptional experiences for its partners, communities, employees, and the planet. The company values diversity, equal employment opportunities, and a supportive workplace culture where every employee is encouraged to develop their talents, fuel their passions, and grow professionally. Aramark's dynamic work environment fosters innovation, teamwork, and excellence, making it a sought-after employer in the food service industry.

As a Chef Manager at Aram... Show More

Job Requirements

2-3 years of experience in a related position
2-3 years of post-high school education or equivalent experience
culinary degree preferred
advanced knowledge of the principles and practices within the food profession
experiential knowledge of management of people and or problems
oral, reading and written communication skills

Job Qualifications

2-3 years of experience in a related position
2-3 years of post-high school education or equivalent experience
culinary degree preferred
advanced knowledge of the principles and practices within the food profession
experiential knowledge of management of people and or problems
oral, reading and written communication skills

Job Duties

Train and manage kitchen personnel and supervise coordinate all related culinary activities
estimate food consumption and requisition or purchase food
select and develop recipes as well as standardize production recipes to ensure consistent quality
establish presentation technique and quality standards, and plan and price menus
ensure proper equipment operation maintenance and ensure proper safety and sanitation in kitchen
oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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