Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,336.35 - $71,522.94
Work Schedule
Standard Hours
Benefits
growth opportunities
Equal employment opportunity
inclusive workplace
Professional Development
supportive environment
Job Description
Aramark is a globally recognized leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in service with a mission to positively impact its employees, partners, communities, and the planet. Aramark fosters an inclusive and diverse workplace where every employee enjoys equal employment opportunities, free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status, and other legally protected categories. As a company that values professional growth and personal development, Aramark aims to... Show More
Job Requirements
- Requires 2-3 years of post-high school education or equivalent experience
- requires 2-3 years of experience in a related position
- culinary degree preferred
- must have knowledge of food safety and sanitation standards
- must possess leadership and team management skills
- excellent communication skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- requires 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and or problems
- requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- estimate food consumption and requisition or purchase food
- select and develop recipes as well as standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards and plan and price menus
- ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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