Job Overview
Compensation
Type:
Salary
Rate:
Range $50,100.00 - $71,200.00
Benefits
growth opportunities
Professional Development
Diverse and Inclusive Work Environment
supportive team culture
competitive salary
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering high-quality experiences across various settings such as education, healthcare, corporate, sports, and entertainment venues. With operations spanning 15 countries, Aramark serves millions of guests daily, focusing on service excellence, community impact, and environmental stewardship. The company prides itself on fostering a work environment where employees can grow professionally, develop their talents, and engage meaningfully with their communities. Aramark is dedicated to diversity, equity, and inclusion, ensuring equal employment opportunities regardless of race, color, religion, national origin, age, gender, or any other protected characteristic.
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Job Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and or problems
- Oral reading and written communication skills
Job Qualifications
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and or problems
- Oral reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards and plan and price menus
- Ensure proper equipment operation maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Location
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