Chef Manager

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Career Development

Employee Discounts

Work-life balance

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. Known for its commitment to excellence, Aramark is dedicated to providing outstanding food experiences and superior customer service through innovation, integrity, and a passion for its craft. The company values diversity and inclusion, ensuring equal employment opportunities for all employees regardless of race, color, religion, national origin, age, gender, or any other characteristic protected by law. At Aramark, employees are empowered to grow their careers, develop their talents, and contribute meaningfully to their communities and the planet. The company fosters a workplace culture that champions professional growth, teamwork, and a strong sense of belonging.

We are currently seeking a dedicated and skilled Chef Manager to join our team. This is a full-time position where you will report directly to the General Manager. The Chef Manager role goes beyond culinary skills; it demands leadership, strategic thinking, and a commitment to upholding high standards of food quality, safety, and customer satisfaction. In this role, you will play a pivotal role in managing kitchen personnel, developing culinary programs, and maintaining budgetary discipline while implementing company policies and procedures. Your expertise will directly influence the dining experience of our customers, ensuring that every meal served meets our exceptional standards. With a hands-on management approach, you will cultivate a motivated team, oversee inventory and food requisitions, and coordinate various culinary activities including special catering events. This role is crucial for maintaining kitchen operational excellence, sustaining equipment functionality, and ensuring compliance with health and safety regulations. At Aramark, we believe in supporting our Chef Managers with the growth opportunities they need to ascend in their culinary careers, encouraging continuous learning and innovation. Join us to be part of a company that values your passion, rewards your dedication, and provides an environment where your talents can flourish in a dynamic and supportive setting.

Job Requirements

2-3 years of experience in a related position
2-3 years of post-high school education or equivalent experience
culinary degree preferred
knowledge of food profession principles and practices
experience managing people and solving problems
excellent oral, reading, and written communication skills

Job Qualifications

2-3 years of experience in a related position
2-3 years of post-high school education or equivalent experience
culinary degree preferred
advanced knowledge of principles and practices within the food profession
experiential knowledge of management of people and problems
strong oral, reading, and written communication skills

Job Duties

Train and manage kitchen personnel
supervise and coordinate all related culinary activities
estimate food consumption and requisition or purchase food
select and develop recipes and standardize production recipes to ensure consistent quality
establish presentation techniques and quality standards
plan and price menus
ensure proper equipment operation and maintenance
ensure proper safety and sanitation in the kitchen
oversee special catering events
provide culinary instruction and demonstrate culinary techniques