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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
training programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences to millions of guests daily across 15 countries. With a strong foundation rooted in service and a focus on sustainability, Aramark dedicates itself to making a positive impact on people, communities, and the environment. Known for fostering career growth and empowering employees to reach their full potential, Aramark provides robust opportunities for skill development, leadership advancement, and personal achievement in a dynamic, fast-paced environment. The company embraces diversity and inclusion, ensuring a workplace free from discrimination based on race, color, religion, national... Show More
Job Requirements
- 2-3 years of culinary or food service leadership experience
- 2-3 years of post-high school education or equivalent
- Culinary degree preferred
- Knowledge of culinary principles and food service operations
- Experience managing a kitchen team
- Ability to plan menus and control food costs
- Strong communication skills
- Commitment to food safety and sanitation guidelines
Job Qualifications
- 2-3 years of experience in a related culinary or food service leadership role
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of culinary principles and food service operations
- Demonstrated experience managing people and resolving operational challenges
- Strong oral, reading, and written communication skills
Job Duties
- Train, manage, and supervise kitchen personnel and coordinate all culinary activities
- Estimate food consumption and requisition or purchase food accordingly
- Select, develop, and standardize recipes to ensure consistent quality and presentation
- Establish food presentation techniques and quality standards
- Plan, price, and execute menus in alignment with client expectations and budget requirements
- Ensure proper operation and maintenance of kitchen equipment
- Maintain compliance with all safety, sanitation, and health regulations
- Oversee special catering events and support culinary demonstrations or training as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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