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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a distinguished hospitality company that has dedicated over a century to creating exceptional dining experiences while fostering community through the art of culinary excellence and service. As a division of Compass Group USA, Morrison Living embodies a passionate commitment to care, quality, and innovation in hospitality. The company’s culture emphasizes exceptional service, culinary artistry, and nurturing its greatest asset — its people — through comprehensive training, development, and recognition programs. This approach has established Morrison Living as an industry leader and a preferred employer for professionals in the hospitality sector who are driven by passion, creativity, and... Show More
Job Requirements
- Bachelor’s degree in culinary arts, hospitality management, or related field preferred
- Minimum three years of culinary management experience
- Knowledge of HACCP and food safety regulations
- Strong inventory and purchasing control skills
- Ability to manage P&L responsibilities
- Passion for sustainability and local food sourcing
- Ability to work Monday through Friday without weekends or major holidays
Job Qualifications
- Three years of culinary management experience in contract foodservice, fine dining, or restaurant settings
- Working knowledge of HACCP standards
- Experience in menu development, food cost controls, purchasing, and inventory management
- Understanding of P&L accountability and contract-managed service operations
- Knowledge of food and catering trends focusing on quality and production standards
- Experience with exposition cooking techniques
- ServSafe certification is a plus
Job Duties
- Manage full culinary operations including inventory, ordering, and receiving
- Develop innovative and cost-effective menus while focusing on quality and sustainability
- Monitor and control food costs, purchasing, and inventory
- Ensure compliance with HACCP and other food safety standards
- Lead and develop culinary team members promoting growth and excellence
- Oversee P&L accountability and contract-managed food service operations
- Utilize exposition cooking techniques in food preparation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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