
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $57,000.00 - $62,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company specializing in business and industry dining, renowned for providing exceptional foodservice solutions to the employees of the nation's largest and most prestigious companies. With a presence in every state and across a diverse range of industries, Eurest has built a strong reputation for delivering world-class meals, from corporate cafes and executive dining rooms to on-site catering and innovative vending options. As a part of Compass Group USA, Eurest is committed to innovation, high performance, and sustainable growth while fostering a dynamic work environment where employees can thrive and advance their careers.
The role of Chef Manager in Louisville, KY, presents an exciting opportunity for culinary professionals who are passionate about leading both culinary and food service operations to success. This position offers a competitive salary ranging between $57,000 and $62,000 annually and is ideal for growth-minded individuals eager to contribute to a company that values quality, sustainability, and operational excellence. In this role, the Chef Manager will be responsible for overseeing the comprehensive culinary management, including inventory management, ordering and receiving, menu development, and cost control. With a focus on sourcing and utilizing local food products, the position supports Eurest's commitment to sustainability and delivering unparalleled dining experiences.
The Chef Manager also plays a pivotal role in ensuring the smooth operation of food services by maintaining knowledge of profit and loss accountability and effectively managing contract services. The position demands expertise in food and catering trends, quality production, sanitation, presentation, and food cost controls. Candidates with experience in contract foodservice, fine dining settings, or restaurants with inventory and purchasing control will find this role aligns with their skills and ambitions. Proficiency in menu innovation and culinary leadership, coupled with a passion for sustainability, will drive success in this position.
Eurest champions a collaborative culture and offers numerous benefits to support the well-being and growth of its associates. These include comprehensive medical, dental, and vision coverage, life and disability insurance, retirement plans, paid time off, holiday time off, and more. Additionally, employees can access shopping programs, health and wellness initiatives, identity theft protection, commuter benefits, and other supportive resources. Eurest is dedicated to equal opportunity employment, ensuring a fair and inclusive hiring process that values diversity and accommodates individuals with disabilities. As part of a drug-free workplace, the company maintains high standards for safety and professionalism.
Joining Eurest as a Chef Manager means becoming part of a prestigious and innovative foodservice leader committed to sustainable practices and culinary excellence. The role offers an engaging environment to lead high-quality food operations and build a fulfilling career within a renowned organization that cares deeply about its people and the communities it serves.
The role of Chef Manager in Louisville, KY, presents an exciting opportunity for culinary professionals who are passionate about leading both culinary and food service operations to success. This position offers a competitive salary ranging between $57,000 and $62,000 annually and is ideal for growth-minded individuals eager to contribute to a company that values quality, sustainability, and operational excellence. In this role, the Chef Manager will be responsible for overseeing the comprehensive culinary management, including inventory management, ordering and receiving, menu development, and cost control. With a focus on sourcing and utilizing local food products, the position supports Eurest's commitment to sustainability and delivering unparalleled dining experiences.
The Chef Manager also plays a pivotal role in ensuring the smooth operation of food services by maintaining knowledge of profit and loss accountability and effectively managing contract services. The position demands expertise in food and catering trends, quality production, sanitation, presentation, and food cost controls. Candidates with experience in contract foodservice, fine dining settings, or restaurants with inventory and purchasing control will find this role aligns with their skills and ambitions. Proficiency in menu innovation and culinary leadership, coupled with a passion for sustainability, will drive success in this position.
Eurest champions a collaborative culture and offers numerous benefits to support the well-being and growth of its associates. These include comprehensive medical, dental, and vision coverage, life and disability insurance, retirement plans, paid time off, holiday time off, and more. Additionally, employees can access shopping programs, health and wellness initiatives, identity theft protection, commuter benefits, and other supportive resources. Eurest is dedicated to equal opportunity employment, ensuring a fair and inclusive hiring process that values diversity and accommodates individuals with disabilities. As part of a drug-free workplace, the company maintains high standards for safety and professionalism.
Joining Eurest as a Chef Manager means becoming part of a prestigious and innovative foodservice leader committed to sustainable practices and culinary excellence. The role offers an engaging environment to lead high-quality food operations and build a fulfilling career within a renowned organization that cares deeply about its people and the communities it serves.
Job Requirements
- High school diploma or equivalent
- Minimum three years of culinary management experience
- Knowledge of HACCP guidelines
- Experience with inventory and purchasing management
- Ability to manage contract-managed foodservice operations
- Strong leadership and communication skills
- Ability to work in a fast-paced, high-performing environment
Job Qualifications
- Working knowledge of HACCP
- Minimum three years of culinary management experience in contract foodservice, fine dining, or restaurant settings
- Strong knowledge of food and catering trends
- Experienced in inventory and purchasing control
- Skilled in food cost controls, sanitation, and presentation
- Familiarity with exposition cooking
- ServSafe certification is a plus
Job Duties
- Manage full culinary operations including inventory management, ordering and receiving
- Develop and innovate menus focusing on quality and local sourcing
- Oversee food cost controls, purchasing, and inventory management
- Ensure compliance with food safety and sanitation standards
- Lead and motivate culinary and food service teams
- Maintain knowledge of profit and loss accountability and contract-managed services
- Champion sustainability initiatives within the food service operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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