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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $57,000.00 - $62,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company specializing in business and industry dining, renowned for providing exceptional foodservice solutions to the employees of the nation's largest and most prestigious companies. With a presence in every state and across a diverse range of industries, Eurest has built a strong reputation for delivering world-class meals, from corporate cafes and executive dining rooms to on-site catering and innovative vending options. As a part of Compass Group USA, Eurest is committed to innovation, high performance, and sustainable growth while fostering a dynamic work environment where employees can thrive and advance their careers.
The role of... Show More
The role of... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years of culinary management experience
- Knowledge of HACCP guidelines
- Experience with inventory and purchasing management
- Ability to manage contract-managed foodservice operations
- Strong leadership and communication skills
- Ability to work in a fast-paced, high-performing environment
Job Qualifications
- Working knowledge of HACCP
- Minimum three years of culinary management experience in contract foodservice, fine dining, or restaurant settings
- Strong knowledge of food and catering trends
- Experienced in inventory and purchasing control
- Skilled in food cost controls, sanitation, and presentation
- Familiarity with exposition cooking
- ServSafe certification is a plus
Job Duties
- Manage full culinary operations including inventory management, ordering and receiving
- Develop and innovate menus focusing on quality and local sourcing
- Oversee food cost controls, purchasing, and inventory management
- Ensure compliance with food safety and sanitation standards
- Lead and motivate culinary and food service teams
- Maintain knowledge of profit and loss accountability and contract-managed services
- Champion sustainability initiatives within the food service operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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