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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $47,000.00 - $66,700.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinary Services Group (CSG) is a prominent and fast-growing food service management company recognized as one of the top 50 in its field. With a dedicated focus on serving diverse communities such as senior care, hospitals, and behavioral health facilities, CSG is committed to delivering exceptional culinary experiences through a rooted belief in empowering its team members. By fostering a culture built on integrity and collaboration, CSG ensures that every team member's contributions are valued, promoting growth, development, and meaningful impact in their respective roles.
This company is known for its comprehensive approach to food service management, emphasizing qual... Show More
This company is known for its comprehensive approach to food service management, emphasizing qual... Show More
Job Requirements
- education or training in culinary arts or related field preferred
- 1 to 3 years of culinary management experience
- hands-on chef experience
- ability to manage scheduling, discipline, and hiring
- strong knowledge of food safety and sanitation
- skills in menu planning and food cost control
- experience in producing catering events preferred
Job Qualifications
- 1 to 3 years of culinary management experience
- experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- hands-on chef experience is required
- extensive catering experience is preferred
- high volume batch cooking and complex food service operations experience is preferred
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- ServSafe Certification is preferred
- computer skills and knowledge of MS Office products including Excel
- associate’s degree in Culinary Arts is preferred
Job Duties
- provides frontline culinary resources and support
- assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed
- assists with planning and creating menus
- produces and executes catering events
- rolls out new culinary programs in conjunction with marketing and culinary team
- assists with managing cost controls and control expenditures for the account
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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