Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $70,300.00 - $75,000.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave

Job Description

Eurest, a leading brand within Compass Group USA, stands at the forefront of business and industry dining by providing exceptional foodservice solutions to some of the largest and most prestigious companies across the nation. With operations in every state and a client base spread across various industries, Eurest has built a reputation for excellence in delivering quality meals and outstanding customer experiences. The company’s commitment to innovation, high performance, and rapid growth makes it an ideal workplace for professionals looking to advance their careers in the culinary and foodservice sectors. Eurest’s team consists of over 16,000 chefs and in-unit associates who collaborate to serve corporate cafes, executive dining rooms, onsite catering events, and vending innovations, ensuring every meal is memorable and meets high standards of quality and service.

The Chef Manager role in Sunnyvale, CA, offers an excellent opportunity for culinary leaders who are passionate about managing food operations and advancing their careers within a dynamic and supportive environment. This role is responsible for overseeing the culinary and operational success of the foodservice location, including managing inventory, ordering, receiving, menu development, and cost controls. The Chef Manager will play an integral role in ensuring operational excellence, adhering to sustainability practices, and fostering a culture of quality and innovation in meal production. The position comes with an annual salary range of $70,300 to $75,000, reflecting the expertise and leadership required in this pivotal role.

As a Chef Manager at Eurest, you will bring your culinary management experience to a thriving contract foodservice setting, with an emphasis on implementing best practices in food safety, sanitation, and sustainable sourcing. You will be expected to have a strong knowledge of HACCP standards and a track record of managing inventory and purchasing controls. Experience in P&L accountability within contract-managed services is desirable and will enable you to contribute significantly to the business' profitability and efficiency. The role demands attention to detail in menu planning and cost control, alongside a passion for using local and high-quality ingredients to enhance the dining experience.

Beyond the technical skills, this role offers the chance to be part of a company that prioritizes team growth, colleague well-being, and innovation. Eurest offers a comprehensive benefits package including medical, dental, vision, life insurance, disability coverages, paid time off, and wellness programs, which serve to support employees both at work and in their personal lives. If you are motivated by a fast-paced environment, committed to culinary excellence, and driven to lead a team to success, the Chef Manager position at Eurest in Sunnyvale, CA, may be your next career milestone.

Job Requirements

  • minimum high school diploma or equivalent
  • proven culinary management experience
  • knowledge of food safety regulations and HACCP
  • strong organizational and leadership skills
  • excellent communication abilities
  • ability to manage multiple tasks in fast-paced environments
  • willingness to work varied shifts including weekends and holidays

Job Qualifications

  • three years of culinary management experience in contract foodservice, fine dining or restaurant setting
  • knowledge of HACCP standards
  • experience with inventory and purchasing control
  • understanding of food and catering trends focusing on quality and production
  • ability to manage cost controls and menu development
  • experience with exposition cooking
  • servsafe certification is a plus

Job Duties

  • manage culinary operations including inventory, ordering and receiving
  • develop menus with focus on cost control and use of local food products
  • oversee food safety and sanitation procedures including HACCP compliance
  • control food costs and purchasing processes
  • lead and train culinary and service teams
  • ensure quality and presentation standards are met
  • contribute to P&L accountability and contract service management

Job Criteria

Experience

Mid Level (3-7 years)


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