Chef Manager

Morrison Living, a member of Compass Group USA, is a distinguished leader in the hospitality and culinary industry with a rich heritage spanning over a century. Driven by a passion for hospitality and culinary excellence, Morrison Living has dedicated itself to creating community-centered dining experiences that delight guests and make a meaningful impact. The company embeds exceptional service into its culture and aims to be the best part of someone’s day through the dedication and skill of its team members. Morrison Living places a strong emphasis on nurturing its people through robust training, development opportunities, and recognition programs, making it an employer of choice for hospitality professionals seeking growth and fulfillment in their careers.

This particular role, the Chef Manager, offers a fantastic opportunity to join a growing culinary team within Morrison Living. The position is a full-time role with a salary range of $75,000 - $85,000 and features a typical schedule from Monday to Friday without requirements for weekend or major holiday shifts, promoting a healthy work-life balance. The Chef Manager will assume full culinary management responsibility for the food service operation. This includes overseeing inventory, ordering, and receiving tasks, ensuring that the kitchen runs efficiently and sustainably. Proficiency in financial responsibility such as Profit and Loss (P&L) accountability and experience working within contract-managed service environments will be highly valued. The role demands a hands-on leader with a passion for sustainability who excels in menu development, cost control, purchasing, and effective inventory management, with a strong preference for sourcing and utilizing local food products.

The successful candidate will be passionate about food quality, production, sanitation, cost controls, and presentation, ensuring an exceptional dining experience for patrons. They will also be knowledgeable about food safety standards, including HACCP principles, and ideally be ServSafe certified. This is an excellent role for an experienced culinary professional with at least three years of culinary management experience in contract foodservice, fine dining, or restaurant settings. The company encourages growth-minded individuals ready to contribute to a culture that prioritizes quality and community building around dining. Additionally, Morrison Living offers a comprehensive benefits package designed to support the health, well-being, and financial security of its associates, reinforcing its commitment to its workforce.