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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Morrison Living, a member of Compass Group USA, is a distinguished leader in the hospitality and culinary industry with a rich heritage spanning over a century. Driven by a passion for hospitality and culinary excellence, Morrison Living has dedicated itself to creating community-centered dining experiences that delight guests and make a meaningful impact. The company embeds exceptional service into its culture and aims to be the best part of someone’s day through the dedication and skill of its team members. Morrison Living places a strong emphasis on nurturing its people through robust training, development opportunities, and recognition programs, making it... Show More
Job Requirements
- Minimum high school diploma or equivalent
- at least three years culinary management experience
- knowledge of HACCP and food safety standards
- ability to manage inventory, ordering, and receiving
- proficiency in menu development and cost control
- experience in contract-managed food service preferred
- passion for sustainability and local sourcing
- excellent leadership and communication skills
Job Qualifications
- Working knowledge of HACCP
- three years culinary management experience in contract foodservice, fine dining or restaurant environment
- extensive knowledge of food and catering trends
- experience with exposition cooking
- understanding of food cost controls, production, sanitation, and presentation
- knowledge of P&L accountability
- ServSafe certification is a plus
Job Duties
- Full culinary management of food service operation including inventory, ordering and receiving
- manage menu development with focus on quality and sustainability
- implement cost control measures and purchasing strategies
- ensure compliance with food safety and sanitation standards
- coordinate with suppliers to source and utilize local food products
- oversee kitchen staff and maintain high production standards
- handle P&L accountability and support contract-managed service operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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