Chef Manager

Berwyn, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Training and development programs

Flexible Work Options

Job Description

Aramark is a global leader in food services and facilities management, dedicated to delivering exceptional experiences to millions of guests every day across 15 countries. With a strong commitment to service, sustainability, and community, Aramark prides itself on creating an inclusive and dynamic work environment where employees are empowered to grow professionally and personally. The company emphasizes the importance of fostering talent, fueling passion, and providing opportunities for career advancement. As an equal opportunity employer, Aramark values diversity and inclusion, ensuring that all individuals have the chance to contribute meaningfully regardless of race, gender, age, or other protected characteristics.

The Chef Manager role at Aramark is a pivotal leadership position in the culinary operations within the organization. Reporting directly to the General Manager, the Chef Manager is responsible for overseeing kitchen personnel and all culinary activities to ensure the highest standards of food quality, safety, and customer satisfaction. This position requires a hands-on leader who is proactive in team training and development while also managing budgetary goals and supporting company initiatives. The Chef Manager will be instrumental in coordinating menu planning, standardizing recipes to maintain consistency, and guaranteeing compliance with health and safety regulations. Additionally, this role involves maintaining kitchen equipment, overseeing special catering events, and participating in culinary demonstrations or training sessions.

Success in this role demands a passionate professional with advanced culinary knowledge and strong leadership capabilities. Candidates should have at least two to three years of experience in a culinary or food service leadership role and an affiliated educational background, such as a culinary degree or equivalent experience. The Chef Manager plays an essential role in delivering memorable dining experiences and fostering a collaborative team culture that aligns with Aramark's values. This position offers an exceptional opportunity for culinary professionals to develop new skills, take on challenges, and advance their careers within a globally respected company. Aramark provides an engaging work environment supported by comprehensive training and development programs, including leadership development and online learning platforms, aimed at enhancing employees' knowledge and career trajectories. This commitment to growth ensures that the Chef Manager not only thrives in their role but also contributes to the company's mission of doing great things for people, partners, communities, and the planet.

Job Requirements

2-3 years of experience in culinary or food service leadership
culinary education or equivalent professional experience preferred
strong leadership and team management skills
excellent communication abilities
knowledge of food safety and sanitation regulations
ability to plan and execute menus within budget
proficiency in kitchen equipment maintenance

Job Qualifications

2-3 years of experience in a related culinary or food service leadership role
2-3 years of post-high school education or equivalent experience
culinary degree preferred
advanced knowledge of culinary principles and food service operations
demonstrated experience managing people and resolving operational challenges
strong oral, reading, and written communication skills

Job Duties

train, manage, and supervise kitchen personnel
coordinate all culinary activities
estimate food consumption and requisition or purchase food accordingly
select, develop, and standardize recipes to ensure consistent quality and presentation
establish food presentation techniques and quality standards
plan, price, and execute menus in alignment with client expectations and budget requirements
ensure proper operation and maintenance of kitchen equipment
maintain compliance with all safety, sanitation, and health regulations
oversee special catering events and support culinary demonstrations or training as needed