Chef Manager

Berwyn, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Training and development programs

Flexible Work Options

Job Description

Aramark is a global leader in food services and facilities management, dedicated to delivering exceptional experiences to millions of guests every day across 15 countries. With a strong commitment to service, sustainability, and community, Aramark prides itself on creating an inclusive and dynamic work environment where employees are empowered to grow professionally and personally. The company emphasizes the importance of fostering talent, fueling passion, and providing opportunities for career advancement. As an equal opportunity employer, Aramark values diversity and inclusion, ensuring that all individuals have the chance to contribute meaningfully regardless of race, gender, age, or other protected characteristics.
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Job Requirements

2-3 years of experience in culinary or food service leadership
culinary education or equivalent professional experience preferred
strong leadership and team management skills
excellent communication abilities
knowledge of food safety and sanitation regulations
ability to plan and execute menus within budget
proficiency in kitchen equipment maintenance

Job Qualifications

2-3 years of experience in a related culinary or food service leadership role
2-3 years of post-high school education or equivalent experience
culinary degree preferred
advanced knowledge of culinary principles and food service operations
demonstrated experience managing people and resolving operational challenges
strong oral, reading, and written communication skills

Job Duties

train, manage, and supervise kitchen personnel
coordinate all culinary activities
estimate food consumption and requisition or purchase food accordingly
select, develop, and standardize recipes to ensure consistent quality and presentation
establish food presentation techniques and quality standards
plan, price, and execute menus in alignment with client expectations and budget requirements
ensure proper operation and maintenance of kitchen equipment
maintain compliance with all safety, sanitation, and health regulations
oversee special catering events and support culinary demonstrations or training as needed

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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