Chef Manager

Goodyear, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $49,600.00 - $70,500.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Development Programs

flexible schedule

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a shared purpose, Aramark strives to create positive impacts for employees, partners, communities, and the environment. With a strong commitment to diversity, inclusivity, and equal employment opportunity, Aramark fosters a work environment where every employee is empowered to grow professionally while balancing their passions and talents. The company promotes continuous learning and development, aiming to help employees reach their full potential regardless of career stage or background.

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Job Requirements

2-3 years of experience in a related position
2-3 years of post-high school education or equivalent experience
culinary degree preferred
advanced knowledge of food profession principles and practices
experiential knowledge of management of people and problems
oral, reading and written communication skills

Job Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and or problems
Requires oral, reading and written communication skills

Job Duties

Train and manage kitchen personnel and supervise or coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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