Chef Manager

Phoenix, AZ, USA|

Job Overview

Job Description

Aramark is a global leader in food services, facilities management, and uniform services with a presence in 15 countries around the world. The company is dedicated to providing exceptional service and creating great experiences for its customers and partners. Rooted in service and driven by a strong mission, Aramark strives to nurture a work environment where all employees are respected and empowered. The company strongly values diversity and equal employment opportunities, ensuring a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristics protected by law. They are committed to fostering employee growth, professional development, and community involvement, encouraging every team member to reach their full potential through meaningful work and supportive leadership.

The role of Chef Manager at Aramark is crucial in delivering outstanding culinary experiences and exceptional customer service. Reporting directly to the General Manager, the Chef Manager will take a hands-on approach in managing kitchen operations, leading the culinary team, and ensuring compliance with safety and sanitation standards. This position seeks a dedicated professional who thrives in a fast-paced environment, balancing creative culinary leadership with practical management skills. The Chef Manager is responsible for overseeing food production, menu development, equipment maintenance, and maintaining budgetary goals. A key aspect of this role involves training and developing kitchen staff, establishing consistent quality standards, and supporting the execution of company programs and initiatives.

In addition to managing daily kitchen activities, the Chef Manager will coordinate special catering events and may provide culinary instruction or demonstrations to inspire and educate their team. With a passion for excellence and a commitment to the highest standards of food quality and safety, this role offers an exciting opportunity for culinary professionals who seek career growth and leadership development within a respected organization dedicated to service and sustainability. Aramark values the dedication and creativity brought by its employees and fosters an environment where talent can flourish through continuous learning and new challenges. This is a full-time position aimed at individuals ready to make a significant impact through their culinary expertise and leadership ability in a dynamic and inclusive workspace.

Job Requirements

2-3 years of experience in a related position
2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Advanced knowledge of the principles and practices within the food profession
Experiential knowledge of management of people and or problems
Oral reading and written communication skills

Job Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and or problems
Requires oral reading and written communication skills

Job Duties

Train and manage kitchen personnel and supervise coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards and plan and price menus
Ensure proper equipment operation maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques