Chef Manager

Cura is a specialized hospitality brand within Elior North America, focusing on providing exceptional food service in healthcare settings such as hospitals, senior living centers, and long-term care facilities. With a commitment to compassionate service and nutritious, delicious meals, Cura ensures that the quality of life for its clients is maintained and enhanced through every dining experience. Elior North America, the parent company, is a family of distinct hospitality companies with over 50 years of industry expertise and a team of 15,000 dedicated professionals. The company prides itself on growth, innovation, and delivering excellent customer experiences, emphasizing diversity and employee development across all levels. Cura operates within the healthcare segment, bringing culinary excellence tailored to the unique needs of medical and care environments.

The Chef Manager role at Cura presents an exciting opportunity for experienced culinary professionals who want to combine their passion for cooking with leadership in a healthcare setting. Located in Indianapolis, Indiana, this full-time, onsite position involves managing kitchen operations to deliver scratch-cooked, healthy meals that meet high standards for taste and nutrition. As a Chef Manager, you will lead a team to ensure customer service excellence, efficient food preparation, and compliance with safety and quality protocols. Your responsibilities will include supervising staff hiring and training processes, engaging in menu planning and food purchasing, and fostering a productive work environment with a focus on work/life balance.

Working with Cura means no late-night shifts, weekly pay, free meals, and a competitive benefits package that supports both your professional and personal growth. Cura is dedicated to maintaining a supportive culture where employees feel valued and empowered to develop their skills. The role promises a dynamic, rewarding experience supporting the healthcare community through food service that promotes wellness. If you bring strong communication, leadership, and scheduling abilities, alongside a genuine enthusiasm for culinary excellence, this position offers a path to impactful work and career advancement in a respected hospitality brand.