Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Life insurance
Job Description
Aramark is a global leader in food and facilities management, proudly serving millions of guests every day across 15 countries. Rooted in service and driven by a strong sense of purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. The company believes that every employee should have equal employment opportunities and fosters an inclusive workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law. At Aramark, a career is more than just a job; it is a chance to develop your talents, fuel your passions, and empower your professional growth, no matter where you are in your career journey. The company emphasizes a culture of growth, opportunity, and support where employees can thrive and reach their full potential.
The role of Chef Manager at Aramark is a dynamic and critical position that involves much more than just culinary expertise. Reporting directly to the General Manager, the Chef Manager is a hands-on leader responsible for overseeing all culinary activities within the kitchen. This role is designed for someone who can expertly manage kitchen personnel, ensure the quality and consistency of food, uphold strict safety and sanitation standards, and enhance client relations. The Chef Manager plays an essential part in meeting budget requirements and executing corporate programs, balancing the creative and operational aspects of the kitchen.
In this role, the Chef Manager will train kitchen staff, coordinate culinary activities, estimate food consumption, and manage food purchasing. They will develop and standardize recipes to guarantee consistent quality and establish menu presentation standards to ensure a high level of guest satisfaction. Additionally, the Chef Manager will ensure that kitchen equipment is properly maintained and that safety protocols are strictly followed. Oversight of special catering events and the ability to offer culinary instruction or demonstrations highlight the leadership and expertise required for this position.
Aramark values those who are passionate about what they do and who continually seek to grow their skills. The company supports ongoing development and offers the right opportunities for career advancement in a supportive and dynamic environment. Those stepping into the Chef Manager role will find a platform to refine their leadership abilities, contribute meaningfully to the customer experience, and be part of a company that prioritizes sustainable, ethical, and inclusive business practices. Working at Aramark means being part of a team that strives to deliver excellence in every customer interaction and product offering, while also fostering a workplace culture that values teamwork, innovation, and respect.
The role of Chef Manager at Aramark is a dynamic and critical position that involves much more than just culinary expertise. Reporting directly to the General Manager, the Chef Manager is a hands-on leader responsible for overseeing all culinary activities within the kitchen. This role is designed for someone who can expertly manage kitchen personnel, ensure the quality and consistency of food, uphold strict safety and sanitation standards, and enhance client relations. The Chef Manager plays an essential part in meeting budget requirements and executing corporate programs, balancing the creative and operational aspects of the kitchen.
In this role, the Chef Manager will train kitchen staff, coordinate culinary activities, estimate food consumption, and manage food purchasing. They will develop and standardize recipes to guarantee consistent quality and establish menu presentation standards to ensure a high level of guest satisfaction. Additionally, the Chef Manager will ensure that kitchen equipment is properly maintained and that safety protocols are strictly followed. Oversight of special catering events and the ability to offer culinary instruction or demonstrations highlight the leadership and expertise required for this position.
Aramark values those who are passionate about what they do and who continually seek to grow their skills. The company supports ongoing development and offers the right opportunities for career advancement in a supportive and dynamic environment. Those stepping into the Chef Manager role will find a platform to refine their leadership abilities, contribute meaningfully to the customer experience, and be part of a company that prioritizes sustainable, ethical, and inclusive business practices. Working at Aramark means being part of a team that strives to deliver excellence in every customer interaction and product offering, while also fostering a workplace culture that values teamwork, innovation, and respect.
Job Requirements
- 2-3 years of related experience
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Knowledge of food safety and sanitation standards
- Experience managing kitchen staff
- Strong leadership and communication skills
- Ability to manage budgets and costs effectively
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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