Chef Manager

ISS Facility Services is a global, leading provider of facility services and management solutions dedicated to improving the environments in which people live and work. With a strong emphasis on sustainability, safety, and excellence, ISS Group operates in multiple countries, offering a comprehensive range of services that include cleaning, catering, security, property services, and support services. ISS Facility Services strives to enhance client experiences by maintaining operational excellence, fostering innovation, and upholding its commitment to diversity, equity, and inclusion. Within this vast organization, Guckenheimer, a part of ISS Group, specializes in culinary and food service management, delivering high-quality dining experiences tailored to meet client needs across various industries and sectors.

The role of Chef Manager at Guckenheimer is a pivotal leadership position that requires a passion for culinary excellence combined with strong team management and operational oversight skills. As the Chef Manager, you will be responsible for leading and managing a culinary team to deliver exceptional food service that aligns with the client organization's guidelines, state regulations, health department standards, and the company’s own policies. This position serves as both a brand ambassador and operational leader, representing Guckenheimer/ISS to clients and customers alike. The employment is full-time, and the annual salary range for this position is $70,000.00 to $75,000.00, with final compensation based on experience and skills.

In this role, you will oversee the entire food service operation, including purchasing, menu planning, preparation, staffing, and food safety protocols. Effective team building and leadership are essential to foster a collaborative environment that motivates employees and enhances productivity. You will need to address customer feedback promptly and efficiently, ensuring client satisfaction while maintaining rigorous standards for food safety and hygiene, including adherence to HACCP guidelines to prevent foodborne illnesses.

Additionally, responsibilities include hiring, training, and scheduling staff, maintaining financial records within the operating budget, and ensuring compliance with federal, state, and local health and safety regulations. Strong communication skills are required to effectively engage with customers, clients, and employees, ensuring transparency and responsiveness in every interaction. The position also demands physical stamina, as it requires being on your feet for up to eight hours a day, lifting up to 25 pounds, and working under pressure during peak periods.

ISS Facility Services offers a wide range of benefits to full-time employees, including medical, dental, life, and disability insurance, alongside a comprehensive leave program. ISS Group is committed to fostering an inclusive workplace culture that values diversity in ethnicity, race, gender, sexual orientation, age, disability, and other aspects, reflecting their dedication to social justice and resilience within the global community. Joining ISS and Guckenheimer as a Chef Manager means being part of a supportive, dynamic team where your culinary passion can flourish and lead to a rewarding career trajectory.