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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
paid leave
Employee Development Programs
Diversity and inclusion initiatives
Job Description
ISS Facility Services is a global, leading provider of facility services and management solutions dedicated to improving the environments in which people live and work. With a strong emphasis on sustainability, safety, and excellence, ISS Group operates in multiple countries, offering a comprehensive range of services that include cleaning, catering, security, property services, and support services. ISS Facility Services strives to enhance client experiences by maintaining operational excellence, fostering innovation, and upholding its commitment to diversity, equity, and inclusion. Within this vast organization, Guckenheimer, a part of ISS Group, specializes in culinary and food service management, delivering high-quality dining experiences... Show More
Job Requirements
- Degree in culinary arts or relevant field preferred
- Proven experience in culinary management in a high-volume food service setting
- Knowledge of HACCP and food safety regulations
- Strong leadership and team-building skills
- Effective communication and interpersonal abilities
- Ability to manage budgets and financial records
- Ability to work on feet for extended periods
- Ability to lift at least 25 pounds
- Ability to work under pressure and meet deadlines
- Compliance with dress code and professional standards
Job Qualifications
- Culinary arts degree preferred
- Culinary experience in a similar volume food service establishment
- Food service training with experience in food preparation techniques according to HACCP processes and recommendations
- Understands restaurant merchandising and marketing for service preparation and presentation
- Effectively communicate and present information to customers, clients, and employees
Job Duties
- Oversee the purchasing, preparation, and execution of high-quality, cost-effective food service
- Hire, train, and schedule staff
- Participate in corporate training and be involved in staff development programs
- Prepare and maintain accurate and timely accounting and financial records within your operating budget
- Maintain sanitary and safe operation in accordance with Federal, State, and local health regulations
- Follow HACCP guidelines to prevent food-borne illnesses
- Represent the company in a courteous, friendly manner
- Engage with your customers, listen to feedback, and make changes to better meet client and customer needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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