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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a renowned company driven by a passion for hospitality and culinary excellence, with a history spanning over a century in building community through memorable dining experiences. As a part of Compass Group USA, Morrison Living stands out as an industry leader and an employer of choice for hospitality professionals seeking to deliver exceptional service and meaningful culinary artistry. The company culture is deeply embedded in care, development, and recognition of its greatest asset: the people. This nurturing environment fosters culinary talent and professional growth, making Morrison Living a unique place for professionals passionate about food and hospitality... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years of culinary management experience
- Knowledge of inventory management and purchasing
- Ability to manage food service operations and staff
- Strong organizational and communication skills
- Passion for sustainability and local food sourcing
- Ability to work Monday through Friday without weekends or major holidays
Job Qualifications
- Working knowledge of HACCP
- Three years of culinary management experience in contract foodservice, fine dining, or restaurant settings
- Extensive knowledge of food trends, quality, production, sanitation, cost control, and presentation
- Experience with exposition cooking
- Familiarity with P&L accountability
- ServSafe certification is a plus
Job Duties
- Manage full culinary operations including inventory, ordering, and receiving
- Develop menus focusing on local sourcing and sustainability
- Monitor and control food costs and purchasing
- Oversee food production quality, sanitation, and presentation
- Ensure compliance with food safety standards including HACCP
- Lead and develop culinary team members
- Maintain knowledge of P&L accountability and contract-managed service operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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