Chef Manager

Morrison Living is a renowned company driven by a passion for hospitality and culinary excellence, with a history spanning over a century in building community through memorable dining experiences. As a part of Compass Group USA, Morrison Living stands out as an industry leader and an employer of choice for hospitality professionals seeking to deliver exceptional service and meaningful culinary artistry. The company culture is deeply embedded in care, development, and recognition of its greatest asset: the people. This nurturing environment fosters culinary talent and professional growth, making Morrison Living a unique place for professionals passionate about food and hospitality to thrive and contribute to a larger mission of community building through food. Morrison Living's commitment to quality and care ensures that every meal served is not just food but an experience that brings joy and connection to people's daily lives.

The company is currently seeking a motivated and growth-minded Chef Manager to join their expanding team. This full-time position offers a competitive salary range of $75,000 to $85,000 and a typical Monday to Friday schedule with no weekend or major holiday work, supporting a healthy work-life balance. The Chef Manager role is critical, encompassing full culinary management responsibilities including overseeing the food service operations, managing inventory, ordering and receiving supplies, implementing menu development, and ensuring cost controls. The ideal candidate will have a strong passion for sustainability and a keen interest in sourcing and utilizing local food products. Additionally, knowledge of profit and loss (P&L) accountability and experience in contract-managed services would be advantageous.

In this role, the Chef Manager will play an instrumental role in maintaining high standards of food quality, production, sanitation, and presentation while leading a culinary team dedicated to delivering excellent dining experiences. The position requires expertise in inventory control, purchasing, and adherence to food safety protocols such as HACCP. Morrison Living values candidates with diverse culinary backgrounds, including fine dining or contract foodservice experience, who bring innovation and trend awareness to the table. Being ServSafe certified is considered a plus and aligns with the company’s dedication to food safety and excellence.

Morrison Living offers a comprehensive benefits package to support the well-being and growth of its associates. Benefits include medical, dental, and vision coverage, life insurance, disability insurance, retirement plans, flexible time off, and paid parental leave among others. Associates also have access to health and wellness programs, an employee shopping program, identity theft protection, pet insurance, commuter benefits, and employee assistance programs. The organization is committed to diversity, equity, and inclusion and ensures fair hiring practices consistent with applicable laws. Morrison Living also offers an employee referral bonus, encouraging team members to bring talented professionals into the company.

Joining Morrison Living as a Chef Manager means becoming part of a legacy in hospitality that is committed to making every meal served a moment of community and care. The role offers a chance to grow professionally within a supportive environment that values culinary innovation and sustainability. Career-minded culinary professionals will find this opportunity ideal for advancing their leadership skills while contributing to a company that truly values its people and the communities it serves.