Chef Manager

Columbia, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Retirement Plan

Flexible Time Off

Paid parental leave

holiday time off

Personal Leave

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Morrison Healthcare, a part of Compass Group USA, is a leading healthcare food and nutrition services company dedicated to enhancing the healthcare experience across the United States. Established over 70 years ago, Morrison Healthcare serves more than 1,000 hospitals and healthcare systems nationwide, delivering meals and nutritional support that promote healing and wellness. With a committed workforce of over 31,000 associates, including 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare prepares and serves over 600 million meals annually. The company emphasizes the Power of Food to create personalized dining experiences for patients and visitors in hospital cafeterias, making a... Show More

Job Requirements

High school diploma or equivalent
Minimum three years of culinary management experience
Experience with inventory management and purchasing
Knowledge of food safety regulations and HACCP
Ability to lead and motivate a team
Strong organizational and communication skills
Passion for sustainability

Job Qualifications

Working knowledge of HACCP
Three years of culinary management experience in contract foodservice or fine dining
Extensive knowledge of food trends including quality, sanitation, and cost controls
Ability to perform exposition cooking
Knowledge of P&L accountability
ServSafe certification is a plus