Chef Manager

Morrison Healthcare, a part of Compass Group USA, is a leading healthcare food and nutrition services company dedicated to enhancing the healthcare experience across the United States. Established over 70 years ago, Morrison Healthcare serves more than 1,000 hospitals and healthcare systems nationwide, delivering meals and nutritional support that promote healing and wellness. With a committed workforce of over 31,000 associates, including 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare prepares and serves over 600 million meals annually. The company emphasizes the Power of Food to create personalized dining experiences for patients and visitors in hospital cafeterias, making a substantial impact on the healthcare journey of many individuals.

Known for its culinary excellence and innovative nutrition strategies, Morrison Healthcare has earned multiple accolades, including being recognized by Modern Healthcare as one of the Best Places to Work since 2012 and receiving the Top 125/APEX Award Training Organization from Training Magazine. The company prioritizes sustainability, food safety, and quality service, continually striving to improve its menu offerings by integrating local food sourcing and modern culinary trends. The workplace culture fosters professional growth and promotes diversity, inclusivity, and equal opportunity for all employees.

The Chef Manager role at Morrison Healthcare offers a significant opportunity for culinary professionals looking to lead and innovate within a healthcare-focused food service environment. Based in Columbia, SC, this full-time position involves managing all culinary operations and food service activities within the assigned healthcare facility. The Chef Manager will oversee inventory management, ordering, receiving, menu development, cost control, and staff supervision while upholding high standards of food quality, safety, and presentation.

This role demands a growth-minded leader who is passionate about sustainable culinary practices and capable of managing a contract foodservice operation efficiently. The successful candidate will have experience in culinary management, preferably within contract foodservice or fine dining, and possess knowledge of HACCP principles and ServSafe certification is considered a strong plus. The Chef Manager will also engage in P&L accountability responsibilities, ensuring the culinary operation meets budgetary and performance goals.

As part of the Morrison Healthcare team, the Chef Manager will contribute to advancing the healthful missions of the healthcare clients, supporting both patient recovery and staff satisfaction through exceptional dining experiences. Morrison Healthcare offers a comprehensive benefits package and a supportive, rewarding work environment, making this an ideal role for culinary professionals dedicated to making a meaningful difference through their expertise.