Chef Manager

Leander, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $49,600.00 - $70,400.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Career development opportunities

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries worldwide. Rooted deeply in service and united by a shared purpose, the company strives to make a positive impact not only for their partners and clients but also for the communities and the planet. With a strong commitment to diversity, equity, and inclusion, Aramark ensures a workplace free of discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by... Show More

Job Requirements

2-3 years of experience in a related position
2-3 years of post-high school education or equivalent experience
advanced knowledge of food profession principles and practices
experience managing people and problem solving
strong communication skills

Job Qualifications

2-3 years of experience in a related position
2-3 years of post-high school education or equivalent experience
culinary degree preferred
advanced knowledge of the principles and practices within the food profession
experiential knowledge of management of people and or problems
oral, reading and written communication skills

Job Duties

Train and manage kitchen personnel and supervise or coordinate all related culinary activities
estimate food consumption and requisition or purchase food
select and develop recipes as well as standardize production recipes to ensure consistent quality
establish presentation technique and quality standards, and plan and price menus
ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
oversee special catering events and may also offer culinary instruction and or demonstrate culinary techniques

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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