Chef Manager

Sodexo is a global leader in quality of life services, dedicated to improving the everyday lives of people through its comprehensive range of food services, facilities management, and integrated solutions. Operating worldwide, Sodexo partners with diverse clients to provide exceptional dining experiences, innovative catering, and sustainable facility management. The company prides itself on its commitment to diversity, inclusion, and equal opportunity employment. At Sodexo, employees are valued for their individuality and contributions, working in an environment that promotes respect, fairness, and personal growth. As a company driven by purpose and values, Sodexo aims to foster economic, social, and environmental progress in the communities it serves.

We are currently seeking a motivated and skilled Chef Manager to support culinary operations at UT Health Tyler in Tyler, TX. This role is instrumental in overseeing kitchen staff, maintaining high-quality food production standards, and ensuring a safe and sanitary environment. The Chef Manager will be responsible for implementing and standardizing culinary systems and procedures specific to a hospital setting, reflecting a deep understanding of healthcare foodservice requirements.

The position involves managing and mentoring frontline staff to foster a productive and positive work environment. Additionally, the Chef Manager will handle procurement and purchasing, strategically sourcing quality ingredients and products. Menu creation tailored to client needs is a crucial aspect of the job, involving the development of innovative and fresh ideas to enhance retail, catering, and patient services. A significant part of the role is establishing and maintaining strong interpersonal relationships with the client to ensure satisfaction and alignment with their expectations.

Compensation for this role is competitive and equitable, considering the candidate’s education level and relevant experience. Sodexo offers a comprehensive benefits package that typically includes medical, dental, and vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, and opportunities for career growth and tuition reimbursement. Detailed benefits information is provided upon hire, supporting employees’ health, financial security, and professional development.

The ideal candidate will have a solid culinary background with the ability to produce and present food of the highest quality. Experience in menu planning and awareness of current culinary trends are essential to innovate and adapt to client preferences. Strong management skills and experience are necessary to lead kitchen staff effectively, ensuring efficiency and compliance with health and safety standards. Organizational skills, attention to detail, and proficiency with computer systems are key to managing culinary operations successfully. A proactive approach to problem-solving and process optimization with minimal supervision is expected.

Certifications such as ServSafe and knowledge of HACCP are required to ensure adherence to food safety regulations. Certification as a Certified Executive Chef (C.E.C.) is considered a plus, demonstrating advanced culinary expertise and leadership credentials.

This role offers a unique opportunity to contribute to a meaningful mission of enhancing quality of life through expert food services in a healthcare environment. If you are passionate about culinary excellence, enjoy leading teams, and want to work for an organization committed to diversity, inclusion, and employee well-being, Sodexo invites you to apply for the Chef Manager position at UT Health Tyler.