Chef Manager

Tyler, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $47,100.00 - $66,900.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, providing a wide range of integrated facilities management and food services to various sectors including healthcare, education, corporate, and government. Known for its commitment to improving the daily lives of individuals and the communities it serves, Sodexo operates in multiple countries with a strong focus on delivering excellence in service, innovation, and sustainability. As a company that values diversity, inclusion, and employee well-being, Sodexo fosters a supportive and dynamic work environment that encourages growth, creativity, and teamwork. The company’s extensive experience and expertise in catering and facilities management allow it... Show More

Job Requirements

minimum education requirement - high school diploma or GED or equivalent
minimum management experience - 1 year

Job Qualifications

strong culinary background with the ability to produce and present a high quality standard of food
menu planning experience and a strong understanding of current culinary trends
strong management skills and experience
proficient computer skills, highly organized, and detail-focused
proven ability to set up processes, create efficiencies, and solve problems with little to no direction
ServSafe Certified with proven working knowledge of HAACP
C.E.C. (Certified Executive Chef) a plus