Chef Manager

Sodexo is a global leader in quality of life services, providing a wide range of integrated facilities management and food services to various sectors including healthcare, education, corporate, and government. Known for its commitment to improving the daily lives of individuals and the communities it serves, Sodexo operates in multiple countries with a strong focus on delivering excellence in service, innovation, and sustainability. As a company that values diversity, inclusion, and employee well-being, Sodexo fosters a supportive and dynamic work environment that encourages growth, creativity, and teamwork. The company’s extensive experience and expertise in catering and facilities management allow it to meet the unique needs of its clients while maintaining high standards of safety and operational efficiency.

The Chef Manager position at Sodexo based in UT Health Tyler in Tyler, Texas, is a full-time exempt role that offers a salary range between $48,875 and $63,250. This role is integral to supporting culinary operations within a hospital environment, ensuring that patients, staff, and visitors receive exceptional dining experiences. The Chef Manager will oversee all kitchen activities, manage staff, maintain compliance with health and safety standards, and innovate menu options that align with client needs and culinary trends. This role suits candidates with a strong culinary background, excellent leadership abilities, and a passion for delivering quality food service in healthcare settings. Responsibilities include implementing standardized culinary procedures, procurement management, mentoring frontline staff, and introducing fresh ideas in retail and catering services. Sodexo promotes career growth and offers comprehensive benefits, making this an excellent opportunity for culinary professionals looking to advance their careers in a reputable organization committed to social responsibility and employee satisfaction.