
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,500.00 - $71,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee training
Work environment safety
Career Development
team-oriented culture
diversity and inclusion
Job Description
Guckenheimer is a leading culinary and food service management company that focuses on delivering exceptional dining experiences across various industries. With a strong reputation for quality, innovation, and outstanding customer service, the company partners with clients to provide tailored culinary solutions that meet diverse needs and expectations. Guckenheimer's emphasis on teamwork, passion, and operational excellence makes it a desirable place for culinary professionals who want to flourish in their careers. The company is part of the ISS Group, a global leader committed to diversity, inclusion, environmental responsibility, and safety in the workplace, ensuring employees thrive in a supportive and ethical environment.
The Chef Manager role at Guckenheimer is a dynamic and pivotal position responsible for leading culinary and operational functions within the guidelines of health regulations, client standards, and company expectations. This is a hands-on leadership position ideal for a culinary professional passionate about quality food preparation, team building, and customer satisfaction. The Chef Manager serves as the brand ambassador for Guckenheimer and its clients, ensuring exceptional service delivery, food safety compliance, and operational efficiency. Key responsibilities include staff hiring, training, and scheduling; overseeing food purchasing, preparation, and presentation; maintaining sanitary and safe kitchen operations; and fostering a positive environment that promotes teamwork and continuous improvement. Applicants can expect to work in a fast-paced, customer-focused setting where dedication to excellence drives success and career growth. The position demands a strong understanding of culinary arts, food safety protocols such as HACCP, and experience in managing volume food service operations. The ideal candidate is someone who embraces challenges, leads by example, and communicates effectively with teams and clients alike. As part of Guckenheimer, the Chef Manager will benefit from a vibrant work culture that values passion, collaboration, and professional development.
The Chef Manager role at Guckenheimer is a dynamic and pivotal position responsible for leading culinary and operational functions within the guidelines of health regulations, client standards, and company expectations. This is a hands-on leadership position ideal for a culinary professional passionate about quality food preparation, team building, and customer satisfaction. The Chef Manager serves as the brand ambassador for Guckenheimer and its clients, ensuring exceptional service delivery, food safety compliance, and operational efficiency. Key responsibilities include staff hiring, training, and scheduling; overseeing food purchasing, preparation, and presentation; maintaining sanitary and safe kitchen operations; and fostering a positive environment that promotes teamwork and continuous improvement. Applicants can expect to work in a fast-paced, customer-focused setting where dedication to excellence drives success and career growth. The position demands a strong understanding of culinary arts, food safety protocols such as HACCP, and experience in managing volume food service operations. The ideal candidate is someone who embraces challenges, leads by example, and communicates effectively with teams and clients alike. As part of Guckenheimer, the Chef Manager will benefit from a vibrant work culture that values passion, collaboration, and professional development.
Job Requirements
- Education in culinary arts or related field preferred
- Proven experience in culinary management within a high-volume food service environment
- Knowledge of HACCP guidelines and food safety regulations
- Strong leadership and team-building skills
- Excellent communication and customer service abilities
- Ability to work under pressure and meet deadlines
- Physical ability to stand for up to 8 hours and lift at least 25 lbs
- Adherence to company dress code and safety standards
Job Qualifications
- Culinary Arts degree preferred
- Culinary experience in a similar volume food service establishment
- Food service training with experience in food preparation techniques according to HACCP processes and recommendations
- Understands restaurant merchandising and marketing for service preparation and presentation
- Effectively communicate and present information to customers, clients, and employees
Job Duties
- Oversee the purchasing, preparation, and execution of high-quality, cost-effective food service
- Hire, train, and schedule staff
- Participate in corporate training and be involved in staff development programs
- Prepare and maintain accurate and timely accounting and financial records within your operating budget
- Maintain sanitary and safe operation in accordance with Federal, State, and local health regulations following HACCP guidelines
- Represent the company in a courteous and friendly manner
- Engage with customers, listen to feedback, and make changes to better meet client and customer needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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