Chef Manager

Edison, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $50,500.00 - $71,700.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

employee training

Work environment safety

Career Development

team-oriented culture

diversity and inclusion

Job Description

Guckenheimer is a leading culinary and food service management company that focuses on delivering exceptional dining experiences across various industries. With a strong reputation for quality, innovation, and outstanding customer service, the company partners with clients to provide tailored culinary solutions that meet diverse needs and expectations. Guckenheimer's emphasis on teamwork, passion, and operational excellence makes it a desirable place for culinary professionals who want to flourish in their careers. The company is part of the ISS Group, a global leader committed to diversity, inclusion, environmental responsibility, and safety in the workplace, ensuring employees thrive in a supportive and ethical... Show More

Job Requirements

Education in culinary arts or related field preferred
Proven experience in culinary management within a high-volume food service environment
Knowledge of HACCP guidelines and food safety regulations
Strong leadership and team-building skills
Excellent communication and customer service abilities
Ability to work under pressure and meet deadlines
Physical ability to stand for up to 8 hours and lift at least 25 lbs
Adherence to company dress code and safety standards

Job Qualifications

Culinary Arts degree preferred
Culinary experience in a similar volume food service establishment
Food service training with experience in food preparation techniques according to HACCP processes and recommendations
Understands restaurant merchandising and marketing for service preparation and presentation
Effectively communicate and present information to customers, clients, and employees

Job Duties

Oversee the purchasing, preparation, and execution of high-quality, cost-effective food service
Hire, train, and schedule staff
Participate in corporate training and be involved in staff development programs
Prepare and maintain accurate and timely accounting and financial records within your operating budget
Maintain sanitary and safe operation in accordance with Federal, State, and local health regulations following HACCP guidelines
Represent the company in a courteous and friendly manner
Engage with customers, listen to feedback, and make changes to better meet client and customer needs

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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