Chef Manager

Springfield, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $60,000.00 - $70,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

work life resources

retirement savings plan

Paid Time Off

Parental leave

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a strong sense of purpose, Aramark strives to make meaningful impacts for its employees, partners, communities, and the planet. The company fosters a work culture that values equal employment opportunity, inclusivity, and empowerment for every individual. Aramark is dedicated to creating a workplace where employees can thrive, develop talents, fuel passions, and grow professionally. They emphasize a collaborative and supportive environment that encourages employees to reach their full potential, whether they... Show More

Job Requirements

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and or problems
Requires oral reading and written communication skills

Job Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and or problems
Requires oral reading and written communication skills

Job Duties

Train and manage kitchen personnel and supervise coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards and plan and price menus
Ensure proper equipment operation maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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