Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $62,353.20
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Vision Insurance
Life insurance
Job Description
AVI Foodsystems, founded in 1960, has established itself as one of the most respected and trusted food service companies in the United States. With a steadfast commitment to excellence, AVI Foodsystems delivers comprehensive food services that emphasize the highest quality and freshest ingredients, impeccable service, and total value. The company has cultivated a reputation for reliability and professionalism in the food service industry, remaining dedicated to providing exceptional dining experiences for its customers day after day. AVI Foodsystems' rich history and continuous growth demonstrate their passion for culinary excellence and customer satisfaction. Their diverse portfolio includes services for various sectors such as corporate dining, healthcare, educational institutions, and more, continually evolving to meet the dynamic demands of the food service market.
The Chef Manager position at AVI Foodsystems is a full-time role designed for an energetic and optimistic leader. This role operates on a Monday through Friday schedule with no evenings, weekends, or holidays required, ensuring a healthy work-life balance. The annual salary for this position is $62,353.20, reflecting the importance of the role within the company. The Chef Manager is primarily responsible for planning, organizing, and directing the culinary operations including the work of cooks and other team members involved in food procurement, storage, preparation, and serving. This role requires someone who is adept in food service management with the ability to maintain budget goals and motivate a diverse team. Additional responsibilities include assisting in the preparation of budget estimates, overseeing the ordering and accounting of food products and supplies, evaluating operational methods for effectiveness, and ensuring adherence to food safety regulations. The ideal candidate will have a formal culinary degree preferred and at least three years of experience in food service leadership. AVI Foodsystems seeks a proactive leader who can contribute to the company’s mission by promoting high standards, operational efficiency, and a positive team environment, while also driving continuous improvements in the food service program.
The Chef Manager position at AVI Foodsystems is a full-time role designed for an energetic and optimistic leader. This role operates on a Monday through Friday schedule with no evenings, weekends, or holidays required, ensuring a healthy work-life balance. The annual salary for this position is $62,353.20, reflecting the importance of the role within the company. The Chef Manager is primarily responsible for planning, organizing, and directing the culinary operations including the work of cooks and other team members involved in food procurement, storage, preparation, and serving. This role requires someone who is adept in food service management with the ability to maintain budget goals and motivate a diverse team. Additional responsibilities include assisting in the preparation of budget estimates, overseeing the ordering and accounting of food products and supplies, evaluating operational methods for effectiveness, and ensuring adherence to food safety regulations. The ideal candidate will have a formal culinary degree preferred and at least three years of experience in food service leadership. AVI Foodsystems seeks a proactive leader who can contribute to the company’s mission by promoting high standards, operational efficiency, and a positive team environment, while also driving continuous improvements in the food service program.
Job Requirements
- A formal culinary degree is preferred
- 3 or more years of food service chef/management experience
- Prior experience leading, motivating and developing teams
- Proven ability in meeting and maintaining budget goals
- Exceptional written and verbal communication skills
Job Qualifications
- A formal culinary degree is preferred
- 3 or more years of food service chef/management experience
- Prior experience leading, motivating and developing teams
- Proven ability in meeting and maintaining budget goals
- Exceptional written and verbal communication skills
Job Duties
- Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food
- Assist in preparation of budget estimates and justifications for the food service program
- Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
- Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary
- Interview, select, manage and develop hourly team members
- Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies
- Participate in the development and adherence of policies and procedures for the food service program
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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