Chef Manager

AVI Foodsystems is a well-established food service company founded in 1960, celebrated for its commitment to quality, fresh ingredients, impeccable customer service, and overall value. Over the years, AVI Foodsystems has grown to become one of the most respected and trusted names in the national food service industry. The company specializes in providing comprehensive food service solutions that emphasize excellence in every aspect of the culinary process. With decades of experience and a reputation for integrity and professionalism, AVI Foodsystems continues to set high standards and deliver exceptional culinary experiences to its customers. They foster a family-oriented culture that values teamwork, innovative thinking, and personal growth, creating an environment where employees are supported and appreciated.

The company is currently seeking an energetic and optimistic Chef Manager to join their team on a full-time basis. This role operates Monday through Friday with no evenings, weekends, or holidays, making it an excellent opportunity for culinary leaders seeking a stable and balanced work schedule. The Chef Manager will earn an annual salary of $62,353.20. This role is pivotal to ensuring that food preparation and service meet AVI Foodsystems' high standards while also maintaining budgetary goals and regulatory compliance.

As Chef Manager, the successful candidate will be responsible for leading and directing the culinary team that handles procurement, storage, preparation, and service of food. They will play a critical role in organizing kitchen workflows effectively and efficiently. The position requires experience in budget preparation and justifications to maintain financial controls over food service operations. The Chef Manager will also oversee ordering, receiving, and accounting for all food products, supplies, and equipment necessary to maintain a fully operational kitchen.

Operational excellence is a key focus of this role, which involves evaluating current food service methods and procedures, ensuring they are effective, and making improvements when necessary. The Chef Manager will interview, select, manage, and develop hourly team members, nurturing their skills and contributing to a motivated, high-performing workforce. Food safety compliance is another critical responsibility; the Chef Manager must ensure adherence to all federal, state, and other regulatory agency requirements, safeguarding the health and well-being of customers and staff.

Additionally, the Chef Manager is expected to participate actively in policy and procedure development for the food service program to align with the company’s quality standards and operational goals. This role demands strong written and verbal communication skills to liaise effectively with team members and management. The ideal candidate will have a formal culinary education and at least three years of management experience in food service, showcasing their ability to lead teams toward achieving budget and operational targets.

AVI Foodsystems offers a family culture and atmosphere, competitive compensation, and a comprehensive benefits package that includes health, dental, vision, and life insurance for full-time employees. They also provide a 401(k) plan with a generous company match, paid vacations and holidays, and ample training and growth opportunities that encourage career advancement within the organization. The company conducts pre-employment drug testing and is an Equal Opportunity Employer dedicated to fostering a diverse and inclusive workplace.