Chef Manager

Aramark Healthcare is a division of Aramark, a global leader in food, facilities, and uniform services that proudly serves millions of guests every day across 15 countries. Known for its commitment to excellence and innovation, Aramark Healthcare specializes in providing comprehensive food services tailored to meet the unique needs of healthcare institutions. The company focuses on enhancing patient care and staff well-being through high-quality culinary offerings and exceptional service. Aramark Healthcare is dedicated to fostering a supportive work environment that encourages professional growth and development, making it a preferred employer in the healthcare food service sector.

Aramark is currently seeking a talented and experienced Chef Manager to join their team at Sisters of Charity Hospital in Buffalo, New York. This full-time position offers a competitive salary ranging from $70,000 to $80,000 annually, reflecting Aramark’s commitment to rewarding skilled professionals who contribute to their mission. The Chef Manager will play a pivotal role in the hospital’s food service operations by not only managing culinary production but also by developing innovative and appealing menu solutions that satisfy diverse patient, retail, and catering needs.

The role requires overseeing multiple points of food service operations including patient meals, retail dining, and catering events. The Chef Manager will be responsible for estimating food consumption needs, purchasing and requisitioning supplies, and ensuring that all culinary activities meet the highest standards of quality, safety, and presentation. Leadership is a key component of this position, as the Chef Manager will train and supervise kitchen personnel, fostering a team-oriented work environment that emphasizes culinary excellence and exceptional service delivery.

The successful candidate will bring at least 2 to 3 years of culinary management experience, preferably with exposure to healthcare food service, to ensure they can maintain compliance with industry standards such as SERV Safe certification and HACCP knowledge. A Bachelor’s degree or equivalent experience is required, and a Culinary Arts degree is desired to support the technical expertise necessary for this role. Prior experience with production systems will be considered an advantage.

At Aramark, the Chef Manager role is dynamic, requiring adaptability to changing job duties and a proactive approach to problem-solving. The company’s mission is rooted in service, and employees are encouraged to grow their skills and contribute meaningfully to the overall success of the team and the satisfaction of customers. The comprehensive benefits package reflects Aramark’s investment in their employees’ health and well-being, including medical, dental, vision coverage, retirement savings plans, parental leave, and disability coverage.

Joining Aramark Healthcare as a Chef Manager at Sisters of Charity Hospital means becoming part of a purpose-driven organization dedicated to making a positive impact within healthcare settings. Candidates will find an enriching work culture that prioritizes diversity, equity, and inclusion, ensuring all employees can thrive. Aramark provides the resources and support necessary to grow professionally while making a tangible difference each day through high-quality culinary service that meets the needs of patients and staff alike.