Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
growth opportunities
Career Development
professional empowerment
supportive work environment
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in a strong culture of service and united by a clear purpose, Aramark is committed to delivering exceptional experiences for its customers, partners, and communities. The company values diversity, equity, and inclusion, providing equal employment opportunities and fostering an environment where every employee can thrive. Aramark's expansive reach and commitment to innovation have made it a top choice for professionals looking to grow their careers in a dynamic, supportive setting. As a company, Aramark emphasizes professional development,... Show More
Job Requirements
- 2-3 years of post-high school education or equivalent experience
- 2-3 years of experience in a related position
- culinary degree preferred
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge of management of people and or problems
- oral, reading and written communication skills
Job Qualifications
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge of management of people and or problems
- oral, reading and written communication skills
Job Duties
- train and manage kitchen personnel and supervise coordinate all related culinary activities
- estimate food consumption and requisition or purchase food
- select and develop recipes as well as standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards, and plan and price menus
- ensure proper equipment operation maintenance and ensure proper safety and sanitation in kitchen
- oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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