Chef Manager

Richmond, VA, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services. Operating in 15 countries around the world, Aramark serves millions of guests daily, focusing on delivering exceptional customer experiences across multiple industries, including education, healthcare, business, and sports and entertainment. Known for its commitment to service and sustainability, Aramark emphasizes the growth and development of its employees, fostering a culture of inclusion and equal opportunity. The company’s mission is grounded in doing great things for its employees, partners, communities, and the planet, making it a reputable employer that prioritizes professional growth and community impact.
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Job Requirements

High school diploma or equivalent
2-3 years of experience in a related position
Culinary degree preferred
Advanced knowledge of food profession principles and practices
Experience in people management and problem solving
Effective oral, reading and written communication skills

Job Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and or problems
Requires oral, reading and written communication skills

Job Duties

Train and manage kitchen personnel and supervise or coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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