Chef Manager

Columbia, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $49,100.00 - $74,470.00

Work Schedule

Rotating Shifts

Day Shifts

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

Tuition Reimbursement

Job Description

Sodexo Senior Living is a well-established division of Sodexo, a global leader in food services and facilities management. At Sodexo Senior Living, the focus is on enhancing the dining and living experiences of seniors by providing high-quality, nutritious meals and exceptional hospitality services. Sodexo's commitment to improving the quality of life for those they serve is evident in every aspect of their operations, from culinary expertise to personalized care. Their approach fosters a respectful and inclusive environment for both employees and residents, emphasizing diversity, equal opportunity, and community wellbeing.

Located within Lutheran Village at Miller's Grant in Ellicott City, M... Show More

Job Requirements

Minimum education requirement - high school diploma or GED or equivalent
Minimum management experience - 1 year
Prior food service management experience
Culinary knowledge
Experience supervising and training staff
Strong computer skills
Ability to work rotating weekends
Excellent interpersonal skills
Detail oriented
Passion for working with seniors

Job Qualifications

High school diploma or GED or equivalent
Prior food service management experience with restaurants, catering and/or retirement living dining
Culinary knowledge
Experience supervising and training staff with exceptional human resource and supervisory skill-set
Strong computer skills
Enthusiasm for working with a diverse set of people
Positive approach to tasks with a can-do attitude and impeccable attention to detail

Job Duties

Oversee daily food service operations for the gastro pub, ensuring high-quality, resident-focused dining experiences
Collaborate with the Executive Chef to execute seasonal menus and elevate culinary standards
Lead, train, and mentor a team of 10 frontline staff, fostering a positive and productive kitchen culture
Engage directly with residents, creating a warm and welcoming atmosphere
Maintain hands-on involvement in both kitchen prep and front-of-house service
Work a typical shift of 11:00 AM - 7:00 PM, with rotating weekend coverage

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: