Job Overview
Compensation
Type:
Salary
Rate:
Range $41,900.00 - $59,500.00
Benefits
Career Development
Equal employment opportunity
inclusive work culture
growth opportunities
supportive environment
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers every day across 15 countries. Rooted in a mission of service and unity, Aramark is dedicated to making a positive impact not only for guests but also for employees, partners, communities, and the planet. Their values emphasize inclusivity, equal opportunity, and career development that fosters growth and empowers individuals to reach their full potential. Aramark supports a diverse workforce and adheres to a strict non-discrimination policy ensuring fair treatment regardless of race, color, religion, national origin, age, gender, disability, sexual orientation, or... Show More
Job Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and or problems
- Oral, reading and written communication skills
Job Qualifications
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of principles and practices within the food profession
- Experiential knowledge of management of people and or problems
- Oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation techniques and quality standards, and plan and price menus
- Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and potentially offer culinary instruction or demonstrate culinary techniques
- Collaborate with management to meet budget requirements and execute company programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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