Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest, a division of Compass Group USA, is a leading provider in the business and industry dining sector, renowned for delivering exceptional dining experiences across the nation. Specializing in servicing corporate cafes, executive dining rooms, on-site catering, and more, Eurest serves employees of some of the largest, most prestigious companies in the United States spanning every state and industry. The company is recognized for innovation, high performance, and rapid growth, making it a vibrant place for career advancement. Eurest’s team is passionate about quality and committed to delivering superior results consistently, while fostering an enthusiastic work culture. Their dynamic operations... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years culinary management experience
- Knowledge of food safety standards
- Experience with inventory and purchasing controls
- Ability to perform essential job functions satisfactorily with or without accommodation
- Commitment to sustainability and quality food service
- Effective leadership and communication skills
Job Qualifications
- Working knowledge of HACCP
- Minimum three years culinary management experience in contract foodservice, fine dining, or restaurant settings
- Expertise in food and catering trends with emphasis on quality and sanitation
- Experience in exposition cooking
- Knowledge of P&L accountability
- ServSafe certification is a plus
Job Duties
- Manage culinary and food service operations including inventory, ordering and receiving
- Oversee menu development with focus on cost control and sourcing local food products
- Maintain P&L accountability in contract-managed food service settings
- Ensure compliance with food safety standards such as HACCP
- Lead kitchen team with emphasis on quality, sanitation, and presentation
- Manage food cost controls and purchasing activities
- Implement sustainable culinary practices and promote environmentally responsible operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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