Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,328.00 - $73,944.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
disability plans
Retirement Savings Plans
Employee assistance program
Paid Time Off
Sick Time
Holiday pay
Tuition Reimbursement
myFlexPay
Job Description
Sunrise Senior Living is a leading provider in the senior living industry, dedicated to enhancing the lives of older adults by providing a compassionate and supportive environment. Recognized for its commitment to excellence, Sunrise Senior Living has been certified multiple times as a Great Place to Work by Activated Insights, reflecting its vibrant culture and the exceptional quality of its workplace. The organization prioritizes meaningful connections among residents, their families, and team members while striving to empower seniors to live longer, healthier, and happier lives. With a strong mission and core values focused on the sacred value of human life,... Show More
Job Requirements
- Minimum high school diploma or equivalent
- At least two years of supervisory experience in kitchen or dining services
- Current ServSafe certification
- Experience with volume cooking
- Ability to work flexible hours including weekends and evenings
- Compliance with health and safety regulations
- Basic computer proficiency
- Ability to pass a drug test
- Willingness to participate in additional health testing as required
- Ability to maintain food safety and sanitation standards
- Physical ability to perform kitchen duties
- Strong interpersonal skills
Job Qualifications
- Minimum two years experience supervising kitchen, food service, and dining room operations in a full-service restaurant
- Ability to recruit, coach, and manage kitchen/dining room staff performance
- Minimum two years volume cooking experience
- Ability to cook three to four days per week and produce food at required volume
- Current ServSafe certification
- Proven ability to use production sheets, standardized recipes, temperature logs, and sanitation forms
- Basic knowledge of nutrition and modified diets
- Proven ability to manage food and labor budgets and achieve targets
- Proficient in basic computer skills and ability to learn new applications
- Ability to work weekends, evenings, and flexible hours
- Excellent communication and organizational skills
- Strong leadership and problem-solving abilities
Job Duties
- Deliver consistent high-quality food and hospitality service by following Sunrise recipes, menus, and programs
- Post and display weekly and daily menus in accordance with Sunrise standards
- Complete and utilize production sheets to control food quality and portions
- Ensure adherence to modified diets, correct portioning of foods, and proper serving methods
- Prepare and serve meals on time and at the correct temperatures
- Train on and participate in front-of-the-house operations to ensure a positive customer experience
- Ensure all food in Bistro and/or other common areas is fresh, covered, labeled, and dated as applicable
- Support all special events with exceptional emphasis on marketing events
- Serve minimum one meal per week in Reminiscence and meet with the Reminiscence Coordinator to review service and preparation needs each day
- Partner with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then deliver snacks, beverages, and meals accurately and consistently
- Participate in monthly Resident Council Meetings and other identified food committee meetings
- Visit with residents during meal periods each day for feedback on menu
- Ensure coordination of staffing in dining room with Residential Care Coordinator before each meal
- Adhere to established product order guide(s) and vendor programs
- Ensure compliance with Hazard Analysis and Critical Control Points (HACCP) and local health department regulations
- Maintain an adequate inventory of food and supplies including emergency supplies
- Partner with leadership team to ensure community compliance with occupational health and safety regulations and Risk Management programs
- Ensure enforcement of procedures and practices for Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures
- Ensure compliance with local health department regulations and Sunrise standards
- Practice safe food handling always to prevent contamination and/or outbreak of food borne illness
- Maintain a clean, organized, and clutter-free kitchen environment
- Complete and maintain accurate food production and sanitation records
- Partner with the Maintenance Coordinator for repairs and scheduled maintenance of equipment
- Understand and manage the department budget including food, labor, and other expenses
- Keep financial tools up-to-date and ensure budgeted allowances are maintained
- Review monthly financial statements and implement action plans around deficiencies
- Process and submit monthly expenses and budget data timely
- Coordinate with the community team to achieve maximum staff economies and cross training
- Conduct regular inventories as defined by accounting guidelines
- Provide overall management of the department including recruiting, hiring, training, and coaching
- Lead and participate in daily and monthly team member meetings and trainings
- Develop knowledge of state/provincial regulations and ensure compliance
- Complete team member staffing and scheduling according to operational and budgetary guidelines
- Conduct daily review of timekeeping and payroll reports
- Conduct timely performance appraisals
- Hold team accountable with proper documentation
- Attend regular meetings as required
- Stay abreast of professional developments
- Maintain compliance with required training
- Perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter