Chef Manager

Virginia Beach, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $43,600.00 - $62,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers daily across 15 countries. Known for its commitment to service excellence and corporate responsibility, Aramark strives to create positive experiences for its clients, employees, and communities. With a strong emphasis on diversity, equity, and inclusion, the company ensures equal employment opportunities for all, fostering a welcoming and supportive work environment. This ethos makes Aramark a top choice for individuals seeking to grow their careers while making an impact in their communities and beyond.

At Aramark, career development is a priority. Employees... Show More

Job Requirements

2-3 years of post-high school education or equivalent experience
2-3 years of experience in a related position
culinary degree preferred
advanced knowledge of food profession principles and practices
knowledge of people management and problem solving
strong oral, reading and written communication skills

Job Qualifications

2-3 years of experience in a related position
2-3 years of post-high school education or equivalent experience
culinary degree preferred
advanced knowledge of the principles and practices within the food profession
experiential knowledge of management of people and/or problems
oral, reading and written communication skills

Job Duties

Train and manage kitchen personnel and supervise and coordinate all related culinary activities
estimate food consumption and requisition or purchase food
select and develop recipes as well as standardize production recipes to ensure consistent quality
establish presentation technique and quality standards, and plan and price menus
ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: